Roasted Tomatillo Salsa Recipe

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Roasted Tomatillo Salsa
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Ingredients:

Directions:

  1. Heat oven to 500 degrees. Place tomatillos, garlic, jalapenos and onion in an ungreased baking pan. Cook, stirring once, untill vegetables are charred, about 15 minutes; set aside to cool. Remove stems (but not seeds) from peppers:discard. Peel garlic.
  2. Transfer ingredients to a food processor: process untill coarsely chopped. Transfer to a medium bowl; stir in lime juice, cilantro, olive oil, sugar, salt and pepper untill well-blended. Salsa will keep, refrigerated, up to 4 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.35 Kcal (395 kJ)
Calories from fat 67.21 Kcal
% Daily Value*
Total Fat 7.47g 11%
Sodium 3.97mg 0%
Potassium 251.49mg 5%
Total Carbs 7.09g 2%
Sugars 3.44g 14%
Dietary Fiber 2.09g 8%
Protein 1.1g 2%
Vitamin C 15.8mg 26%
Iron 0.8mg 5%
Calcium 13.1mg 1%
Amount Per 100 g
Calories 88.76 Kcal (372 kJ)
Calories from fat 63.23 Kcal
% Daily Value*
Total Fat 7.03g 11%
Sodium 3.73mg 0%
Potassium 236.6mg 5%
Total Carbs 6.67g 2%
Sugars 3.24g 14%
Dietary Fiber 1.96g 8%
Protein 1.04g 2%
Vitamin C 14.9mg 26%
Iron 0.8mg 5%
Calcium 12.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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