59323 thin crust vegetarian pizza Recipes

unbaked pizza crust, cornmeal, ready-made bruschetta , flavour up to you, fresh baby spinach, dried basil, dried oregano, artichoke hearts, cooked, canned and thinly sliced, sun-dried tomatoes packed in oil, thinly sliced, eggplant, thinly sliced and grilled, mozzarella cheese, grated, asiago cheese, grated

grain white rice or 2 cups brown rice, uncooked, water or 4 cups vegetable broth, egg, beaten, grated mozzarella cheese, tabasco sauce or 1/16 tsp red hot sauce, tomato sauce, garlic, finely chopped, dried oregano, dried basil, italian herb seasoning, freshly ground black pepper, grated mozzarella cheese, , divided, mushroom, sliced, green pepper, seeded and sliced, sweet red pepper, seeded and sliced, fresh tomato, , sliced, red onion, thinly sliced, extra virgin olive oil

prepared thin-crust pizza crust, light cream cheese, softened, sugar, vanilla extract, banana, peeled and sliced, fresh fruit (grapes, mango, pineapple, strawberries), raisins, pecans or 1/4 cup pistachios, chopped

pizza dough, active dry or fresh yeast, honey, warm water (105o f to 115o f), all-purpose flour, kosher salt, olive oil, pizza sauce, double concentrated tomato paste (comes in a squeeze tube), mccormick pizza seasoning grinder (or italian seasoning ), sugar, water to slightly thin, pepperoni (i like gallo brand), whole milk mozzarella cheese (part skim is too stringy and doesn tsp stay melted as nice), freshly grated parmigiano-reggiano cheese

pizza crust , base, pizza sauce , sachet, cheese, grated, mixed herbs, dried, red chili pepper flakes, dried, fresh mushrooms, sliced, garlic, finely chopped, walnut halves, chop if desired, basil leaves, fresh & chopped, salt , to taste

pizza dough (boboli or pillsbury, etc.), tomato paste, garlic cloves, minced, mozzarella cheese, shredded, spinach leaves (fresh , or 1 cup defrosted frozen), mushroom, tomato, chopped, broccoli floret (small), bell pepper, chopped (preferably yellow or orange), onion, chopped, black olives, sliced, sun-dried tomato , slivered, salt and pepper, to taste

prepared pizza crust, canned pizza sauce, shredded fat-free cheddar cheese, vegetarian chicken pieces, roma tomato, dried basil, dried oregano, olive oil

prepared pizza crust, tomato pizza sauce (if base doesn tsp already come with tomato sauce), smoked salmon, finely sliced, red onion, sliced, mozzarella cheese, grated or 100 g provolone cheese, thinly sliced, capers, drained, fresh basil leaves or 1/2 tsp dried basil, olive oil (to oil the base of the pizza)

whole wheat pizza dough (enough for thin crust 14 and 12 pizzas.), strained tomato, mixed with, salt , and, garlic powder (or simply use pizza sauce), shredded mozzarella cheese, red pepper, green pepper, red onion, cooking onion, turkey bacon

pita bread (or greek flat bread), olive oil, pesto sauce, red pepper (thinly sliced ), mushroom (thinly sliced ), broccoli floret, cauliflower floret, onion (thinly sliced ), cheddar, bocconcini , ball, herbes de provence

pizza crust, thin crust style (store bought or home made), olive oil, garlic clove, chopped, tomato sauce (store bought or home made), portabella mushroom caps, sliced (or 4-5 small ones ), tomatoes, sliced, goat cheese, part-skim mozzarella cheese

whole wheat flour, yeast, olive oil, salt, water, pizza sauce, pepperoni , lower fat, mozzarella , part skim milk cheese, mushrooms

pizza crust mix, yellow cornmeal, water, vegetable cooking spray, vegetable oil, onion, sliced, yellow squash, sliced, salt-free herb -and-spice blend, salt, fat-free italian dressing, tomato , cut into 6 slices, shredded reduced-fat sharp cheddar cheese

pizza crust mix, yellow cornmeal, water, vegetable oil, onion, sliced, yellow squash, sliced, salt-free herb -and-spice blend, salt, fat-free italian dressing, tomato , cut into 6 slices, shredded reduced-fat sharp cheddar cheese

warm water , about 110 degrees f, extra-virgin olive oil , plus 4 tbsp for greasing the baking pan, dry yeast, honey, all-purpose flour, plus extra for rolling dough, kosher salt, cornmeal , to dust baking pan, roma or italian plum tomatoes, thinly sliced, basil leaves , chiffonade, grated mozzarella, salt and white pepper

dairy-free vegan cheese, cornmeal , for dusting, whole-wheat crust , recipe follows, pizza sauce (recommended : muir glen organic sauce), red bell peppers, stemmed, seeded, and cut into large chunks, orange bell pepper, stemmed, seeded, and cut into large chunks, red onions, cut into large chunks, portobello mushroom caps, cut into large chunks, whole-wheat flour, unbleached all-purpose flour, active dry yeast, warm water (about 110 degrees f), honey

pizza crust, baked (we like a light whole wheat thin crust-homemade), whole-berry cranberry sauce, to room temperature (see basic cranberry sauce or use your leftover cranberry sauce from thanksgiving), sliced green onion , using both white and green parts, shredded monterey jack cheese (i chose a medium sharp white cheddar), turkey, cut into thin strips (original recipe specifies deli smoked turkey ), fresh sage , cut into ribbons (optional and my addition)

crust prepared pizza shell or prepared focaccia, 16 oz, extra-virgin olive oil, for drizzling, garlic, minced, shredded mozzarella (found in dairy aisle), shredded provolone (found in dairy aisle), grated parmigiano reggiano or romano (a handful), artichoke hearts in water, drained and thinly sliced, chopped parsley