88875 thick creamy upside veggie soup Recipes

creamy peanut butter (or use chunky peanut butter), condensed tomato soup, milk

frozen mixed vegetables (broccoli, carrots, cauliflower is best.), cream of mushroom soup, garden vegetable flavored cream cheese, crouton

thick beef shanks, oil, seasoned flour, madiera (optional), qts water, hearts of celery stalks, chicken broth, beef broth, ground dill, garlic cloves, butter buds, ground white pepper, carrots washed and chunked 1 pieces, chunked onion, barilla orzo

vegetable oil, boneless pork chops, 3/4-inch thick, cream of mushroom soup, milk (use soup can), ranch dressing mix, paprika, ranch-style rice

butter or margarine, green onions, sliced, stalk celery, sliced, swanson chicken broth (regular, natural goodness or certified organic), ground black pepper, potatoes, peeled and sliced 1/4 inch thick, milk

butter or margarine, green onions, sliced, stalk celery, sliced, chicken broth, ground black pepper, potatoes, peeled and sliced 1/4 thick (about 1 lb.), milk

frozen chopped spinach, boneless chicken breasts, ham, gruyere cheese, thick, cream of mushroom soup, half-and-half, butter

vegetable oil, boneless pork chops, 3/4-inch thick, cream of mushroom soup, milk, ranch dressing mix, paprika, ranch-style rice

butter or 2 tbsp margarine, green onions, sliced, stalk celery, sliced, swanson chicken broth (regular, natural goodness or certified organic), ground black pepper, potatoes, peeled and sliced 1/4-inch thick (about 1 lb.), milk

olive oil, onion (chopped ), celery ribs (chopped ), zucchini (chopped ), carrot (chopped ), peas (frozen or fresh ), corn, fresh sage , thyme & rosemary, fresh basil, cream of chicken soup, water, uncooked rice

soup, canola oil, onion, coarsely chopped, sized carrots, peeled, cut into chunks, peeled and cubed fall squash (i used butternut), cinnamon stick, vegetable or chicken stock, ground nutmeg, salt (or to taste), miso-tamarind sauce, red miso, tamarind concentrate, maple syrup, garlic cloves, very finely minced, very finely minced ginger root, vegetable or chicken stock, tomato paste

fresh well-washed spinach, stemmed and torn up coarsely, cukes, peeled and seeded and thinly sliced, ff vegetable broth, pepper, dill, fat free sour cream, fat free yogurt, plain (i used dannon), pam

extra virgin olive oil, chicken breast (sliced in long thin strips, about 1/8 inch thick ), carrots (sliced into thin strips, not coins), broccoli (bite sized pieces), cauliflower (bite sized pieces), wild rice, with seasoning (if you have unseasoned rice you ll need to add seasonings), water, chicken soup base, powder, dill seed, garlic salt, ground pepper (black or white ), mushroom stems and pieces (with liquid ), cream of mushroom soup (or cream of whatever), sharp cheddar cheese, shredded

mixed veggies, heavy whipping cream, water, chicken bouillon cubes, garlic powder, onion powder or onion flakes, butter, salt and pepper

water, cream of chicken soup, cream of mushroom soup, chicken breast chopped, cooked, frozen veggies, seasoned black pepper or garlic pepper, uncooked dried egg noodles

butternut squash, potatoes, carrots, cream of tomato soup, french onion soup, mixed herbs

water, potatoes, diced small, carrot, sliced, celery, sliced, onion, chopped, salt, pepper, butter, flour, milk, shredded cheddar cheese, cream-style corn

boneless skinless chicken breasts, grain and wild rice blend, uncooked, cream of chicken soup, peas, cooked, corn, cooked, broccoli, cooked, extra-sharp cheddar cheese, shredded, salt, pepper, paprika