121 the with feta easy from the Recipes

whole wheat tortillas, olive oil, garlic, minced, shallots, finely chopped, fresh mushrooms, sliced, dry white wine, brown lentils, feta cheese, crumbled, chopped kalamata olives, chopped tomatoes

chicken breast, boneless skinless, lemon juice, salt, pepper, feta cheese, crumbled, red pepper, parsley

chicken breasts, boneless skinless (about 6), lemon juice, divided (fresh is best ), salt, pepper, feta cheese, crumbled (1 1/2 cups), red bell pepper, minced, fresh parsley, minced

boneless skinless chicken breast halves (about 1-1/2 lbs.), lemon juice, divided, salt, black pepper, athenos traditional crumbled feta cheese, chopped red pepper, chopped fresh parsley

feta cheese, crumbled, tomatoes, thinly sliced, extra virgin olive oil, fresh oregano, finely chopped, fresh ground black pepper , to taste

olive oil, red onion, sliced, red potatoes, cooked and cut into medium dice, eggs, lightly beaten, feta cheese, crumbled, salt & freshly ground black pepper

zucchini (slice lengthwise in fours and then cut into nice size bite sized chunks, i keep the skin on), olive oil, garlic (i used jarred), salt and pepper (to taste), chunky salsa (i use medium spiced), sliced mushrooms (i used presliced), feta (medium size crumbles )

tomatoes, feta cheese, crumbled (about 2 cups), extra virgin olive oil, balsamic vinegar, salt , to taste, pepper , to taste, fresh thyme sprig, for garnish

boneless, skinless chicken breast halves, lemon juice, divided, salt, black pepper, athenos traditional crumbled feta cheese, chopped red pepper, chopped fresh parsley

boneless skinless chicken breasts, lemon juice, divided, salt, black pepper, feta cheese, crumbled, chopped tomato, parsley

fresh spinach, sour cream, eggs, feta cheese, crumbled, chives, finely chopped, salt and pepper, to taste, parmesan cheese, grated, pine nuts (optional), sultanas (optional)

feta cheese (block-style , preferably greek feta), dried oregano (or to taste, rubbed between fingers to release flavors), black pepper, bottled roasted peppers , coarsley chopped (can use more), kalamata olives, pitted and coarsley chopped (can use other brine-cured pitted olives), olive oil (use extra-virgin )

feta cheese, plain yogurt, half-and-half, lemon juice, salt (go easy, feta is y), pepper, couscous, chicken broth, lemon juice (fresh ), salt, pepper, olive oil, ground lamb, ground beef, feta cheese, milk, parsley, scallions, diced fine (white and green parts ), salt, pepper, dried oregano, egg, olive oil , to saute, kalamata olive (cut in half ), minced garlic, red pepper flakes, diced tomatoes , just plain no seasoning, dried oregano, fresh parsley, diced cucumber, lemon, sliced

tomatoes, feta cheese, fresh basil leaves, olive oil, garlic cloves, salt and pepper, french baguette, pam cooking spray

boneless skinless chicken breast halves, lemon juice, divided, salt, pepper, athenos crumbled feta cheese with dried basil and tomato, chopped red pepper, chopped fresh parsley

firm tomatoes , scoop and reserve pulp, onions, finely chopped (can use more ), breadcrumbs, oil (can use olive or vegetable ), dried parsley, salt and pepper, chopped fresh garlic (can use about 1/4 tsp dry garlic powder, fresh is better!), feta cheese, crumbled, grated parmesan cheese (to taste)

feta cheese, crumbled, tomatoes, chopped, extra virgin olive oil, fresh oregano, finely chopped, fresh ground black pepper , to taste

crumbled feta cheese, frozen chopped spinach (hand-squeezed dry), onion (about 1/2 cup), fresh minced garlic (or to taste), mayonnaise, sour cream, firm plum tomatoes, finely chopped (hand-squeeze out some of the moisture in the tomatoes), black pepper, salt (optional), french bread (sliced fairly thick)