208270 the polo grill ham and cheese sandwich Recipes

mustard , french s spicy brown, italian bread, thick, ham, cooked, swiss cheese, butter, softened

sandwich bread, swiss cheese, sliced ham, pineapple rings, fresh basil leaves, butter

pumpernickel bread, aged gouda cheese, dill pickles , blotted dry with a paper towel, smoked ham, butter (more or less to your liking)

sourdough or white bread, mayonnaise, grated mozzarella, grated gruyere, grated aged goat cheese (such as midnight moon from cypress grove chevre), sliced prosciutto, unsalted butter

unsalted butter, at room temperature, dry grated parmesan cheese, whole-wheat sandwich bread, processed cheese (about 1/4 lb), swiss cheese

sourdough bread (1 lb), sliced fresh mushrooms, green pepper , cut into strips, sweet red pepper , cut into strips, celery rib, sliced, green onions, sliced, olive oil, mayonnaise, pepper, shaved deli ham, shredded colby cheese, shredded part-skim mozzarella cheese

whole wheat bread, lean ham, margarine, mustard, american cheese slice

olive oil, white wine vinegar, shallot, minced, minced fresh oregano, bread loaf (such as ciabatta), sliced provolone cheese, sliced italian genoa salami, sliced black forest ham, chopped pitted brine-cured green olives, capers, chopped, minced peperoncini, butter, room temperature, teleme or fontina cheese, grated (about 1 cup), sliced iceberg lettuce

grape tomatoes, chopped, green onion, sliced, italian bread, cheddar cheese, swiss cheese, provolone cheese, colby-monterey jack cheese, butter, softened

french baguettes or 2 sourdough, soft or melted unsalted butter, dijon mustard, prosciutto ham, brie cheese, sliced

grilled cream cheese sandwich with banana and pineapple salsa, ripe pineapple, peeled , core removed, orange , zested, sugar , plus 3 tbsp, plus 1/4 cup, vanilla bean split, lime zest, cream cheese, softened, rum, brioche, cut 1/2 inch thick, crust removed, ripe bananas, peeled and sliced lengthwise 1/4 inch thick, aluminum foil , cut into 8 by 8-inch squares, butter, room temperature

sandwich buns, ham, shaved (or turkey or roast beef), provolone cheese (or swiss, mozarella, or cheez whiz), mayonnaise, onions, grated and drained on paper towels (or 1 tbsp dried onion flakes), poppy seed, spicy mustard, worcestershire sauce

whole-grain bread, softened butter, divided, lean ham (4 oz), roasted red pepper, patted dry and thinly sliced (from a jar), monterey jack cheese or 3 oz cheddar cheese, sliced

unsalted butter, white mushrooms, thinly sliced, chopped fresh parsley and/or chives, kosher salt and freshly ground pepper, crusty bread, dijon or whole-grain mustard , for spreading, white cheddar cheese (about 8 slices), deli-sliced ham (8 to 12 slices), muenster cheese (about 8 slices)

nonfat mayonnaise, ground nutmeg, reduced-calorie whole wheat bread, nonfat process cheddar cheese, thick) slices fresh pineapple, reduced-fat low-salt ham, vegetable cooking spray

bread, buttered on 1 side, turkey ham (or regular ham), velveeta cheese, eggs, milk, ground mustard, salt (optional), crushed corn flakes, melted butter

shredded best-quality sharp cheddar, real mayonnaise, plus more for grilling, cayenne pepper, kosher salt and freshly cracked black pepper, brioche bread, lightly toasted