141859 the gambia lemon ginger tea gingembre Recipes

boiling water, lemon-flavored tea bags, cinnamon sticks (3 inches), honey, lemon extract , optional, lemon slices and additional cinnamon sticks

boiling water, lemon-flavored tea bags, mint leaves (fresh crushed ), frozen lemonade concentrate, thawed, orange juice, cold water

water, fresh cranberries, lemon/ginger tea bags, honey or sugar to taste, milk if desired

a 4-inch piece fresh gingerroot, water, honey, sugar, zest of 2 lemons, removed with a vegetable peeler, fresh lemon juice, garnish: lemon slices

lemon zinger tea bags, red zinger tea bags, water, apple juice

lemon-flavored herb tea, ice cube, lemon juice, sugar, lemon slice, for garnish

lemons, sugar, fresh mint leaves , plus more for garnish, black tea bags, fresh lemon juice

grated ginger, sugar, fresh squeezed lemon juice (pulp and all ), water

lemon, thinly sliced, water, red zinger tea bags, peeled gingerroot, sugar, ginger ale, chilled, ice cubes

butter or 1 1/2 cups margarine, softened, superfine sugar, lemon , zest of, finely grated, ground ginger, egg, lemon juice, flour

water, juice of 1 lemon, freshly grated ginger, honey, lemon and lime for garnish

shrimp or 2 lbs red snapper or 2 lbs other firm fish, elmstock lemongrass and ginger tea bags, canola oil , sesame oil or 2 tbsp safflower oil, turmeric, coriander, cayenne, lemon, fresh salt, pepper, soy sauce, coriander leaves

water, green tea bags, limes, lemon, ginger ale, sugar (optional)

boiling water, lemon flavoured tea bags, caster sugar, lemon juice (fresh ), passion fruit pulp, whiskey, soda water, crushed ice, to serve