Directions:
- Preheat oven to 375°F.
- In a mixing bowl, beat the butter or margarine with an electric mixer on medium high speed for 30 seconds Add the sugar, lemon zest, ginger, and cloves.
- Beat until combined.
- Beat in the egg and lemon juice until combined.
- Beat in as much of the flour as you can with the mixer.
- Stir in any remaining flour with a wooden spoon.
- Pack the dough with a cookie press fitted with the desired plate.
- Force the dough through the press onto ungreased cookie sheets, spacing the cookies about 1 apart.
- Bake for 8-10 minutes, or until the edges are set and beginning to brown.
- Remove the cookies with a spatula and transfer to a wire rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4650.35 Kcal (19470 kJ) | ||
| Calories from fat | 2937.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 326.36g | 502% | |
|---|---|---|---|
| Cholesterol | 895.76mg | 299% | |
| Sodium | 5104.6mg | 213% | |
| Potassium | 614.35mg | 13% | |
| Total Carbs | 417.9g | 139% | |
| Sugars | 192.56g | 770% | |
| Dietary Fiber | 25.28g | 101% | |
| Protein | 37.69g | 75% | |
| Vitamin C | 9.1mg | 15% | |
| Vitamin A | 3.4mg | 114% | |
| Iron | 15.2mg | 85% | |
| Calcium | 774.1mg | 77% | |
| Amount Per 100 g | |||
| Calories | 465.17 Kcal (1948 kJ) | ||
| Calories from fat | 293.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.65g | 502% | |
|---|---|---|---|
| Cholesterol | 89.6mg | 299% | |
| Sodium | 510.61mg | 213% | |
| Potassium | 61.45mg | 13% | |
| Total Carbs | 41.8g | 139% | |
| Sugars | 19.26g | 770% | |
| Dietary Fiber | 2.53g | 101% | |
| Protein | 3.77g | 75% | |
| Vitamin C | 0.9mg | 15% | |
| Vitamin A | 0.3mg | 114% | |
| Iron | 1.5mg | 85% | |
| Calcium | 77.4mg | 77% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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