22311 texas nut fruitcake Recipes

white sugar, salt, vanilla extract, eggs, all-purpose flour, baking powder, brazil nuts, chopped walnuts, pecan halves, red candied cherries, green candied cherries, pitted dates

eggs, salt, vanilla extract, white sugar, all-purpose flour, baking powder, red candied cherries, green candied cherries, brazil nuts, walnut halves, pecan halves, pitted dates

self rising flour, superfine sugar, milk, orange juice, olive oil, mixed dried fruit, pine nuts

texas toast thick bread , garlic, meat-flavored spaghetti sauce, kraft shredded mozzarella cheese, hormel pepperoni, basil, oregano

nuts (i used roasted almonds, but you can use whatever you like), water (filtered), rice (uncooked-i used jasmine), agave nectar (or other sweetener to taste), sea salt, vanilla extract, maple extract, nutmeg (fresh ground please), nut milk

nuts (any ) or 1 cup seeds, soaked overnight, distilled water (recipe calls for pure water ), dates, celtic sea salt (optional)

nut butter (creamy peanut, almond, cashew, etc.), honey, shredded coconut (sweetened or unsweetened , your preference)

nuts, sugar, honey, cinnamon, lemon juice, pre packaged pie crust

brown sugar, all-purpose flour, baking soda, ground cinnamon, ground allspice, ground nutmeg, eggs, lemon zest, vanilla extract, brandy, raisins, chopped nuts, dried mixed fruit, butter, melted, brandy

water, butter, sugar, eggs, dried fruit, baking soda, salt, vanilla extract, brown sugar, flour, lemon juice, nuts, chopped, wine

all-purpose flour, white sugar, baking powder, salt, brazil nuts, pitted dates, maraschino cherries, drained, eggs, vanilla extract

fruitcake (from 1 large loaf see alternate presentations), coffee ice cream

fruitcake (about 1 1/4 lb), frozen blueberries, thawed, plain yogurt

texas caviar, black eyed peas- soak in water over night , and then clean, bacon (use portabellos to make a vegetarian version), garlic powder, paprika, salt and pepper to taste, i don tsp remember using that much garlic or paprika so use caution and suit your tastes. i also used chicken stock for a more flavorful background don tsp over power the main flavors with the stock.

fruitcakes get an awful lot of bad press , especially the mass produced varieties, but a rich homemade version can be incredibly delicious., fruitcake is a mixture of fruits and nuts with just enough batter to hold them together. when wrapped in cloth and foil, saturated with alcoholic liquors regularly, and kept in in tightly closed tins, a fruitcake may be kept for months or even years, have it your way ..., if there are certain fruits you don tsp like , you can always include more of another, or some of your own favorites. dried fruits cooked in juice can take the place of candied fruits, and seeds can replace nuts. to convert a favorite dark fruitcake recipe to a light fruitcake, leave out the dark spices, use light colored fruits (golden raisins, dried apricots, etc.), and replace dark corn syrup or molasses with light corn syrup

candied cherry (green or red ), candied pineapple, citron (i use 8 oz. mixed fruit), brazil nuts (cut each whole nut into 5 piece.), pecans, raisins (1 golden and 1 dark , i use both golden), dates, cut up, butter, at room temperature, sugar, eggs or 12 , if are small, at room temperature, wine (morgan david blackberry royal), all-purpose flour (sift flour with the following spices --), cinnamon, allspice, nutmeg, baking powder, salt

unsalted butter, softened, sugar, brown sugar, honey, eggs, room temperature, all-purpose flour, salt, baking soda, cinnamon, ground mace, ground cardamom, vanilla or 1/2 bean, seeds scraped from, pecans, chopped (or other nut of your choice), butter, dried cranberries, mixed dried fruit, orange juice, rum or 1/4 cup brandy or 1/4 cup cognac, powdered sugar , sifted, cream, grand marnier (or other orange flavored cognac liquer)

eggs, well beaten, butter, brown sugar, currants, citron, candied orange peel or 1/2 lb candied lemon peel, dates, chopped, white raisins, candied cherry, candied pineapple, honey, molasses, brandy or 1/2 cup sherry wine or 1/2 cup cider, mixed nuts, chopped, flour, cinnamon, mace, baking powder