Directions:
- In a clean dishpan cream the butter and sugar and then mix in the eggs.
- Add all of the fruit and mix.
- Stir in the honey, molasses, brandy and nuts.
- Sift the flour once alone and then 3 more times along with the spices. Then add the dry ingredients to the rest.
- Pour into either five 4by8 or four 8by8 greased and floured pans.
- Bake in a slow oven for 3 to 3 1/2 hours at 250 degrees.
- Wrap each loaf first in a brandy soaked torn up sheet and then saran wrap.
- Soak for a few weeks until ready to be served. Check weekly to make sure the cloth has not dried up. If so, add more brandy.
- I make this at Thanksgiving to serve at Christmas.
- ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2599.6 Kcal (10884 kJ) | ||
| Calories from fat | 1025.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 113.99g | 175% | |
|---|---|---|---|
| Cholesterol | 266.04mg | 89% | |
| Sodium | 1613.1mg | 67% | |
| Potassium | 1960.15mg | 42% | |
| Total Carbs | 345.27g | 115% | |
| Sugars | 195.93g | 784% | |
| Dietary Fiber | 24.47g | 98% | |
| Protein | 42.56g | 85% | |
| Vitamin C | 62.4mg | 104% | |
| Vitamin A | 16.6mg | 555% | |
| Iron | 15.4mg | 86% | |
| Calcium | 773mg | 77% | |
| Amount Per 100 g | |||
| Calories | 455.08 Kcal (1905 kJ) | ||
| Calories from fat | 179.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.95g | 175% | |
|---|---|---|---|
| Cholesterol | 46.57mg | 89% | |
| Sodium | 282.39mg | 67% | |
| Potassium | 343.14mg | 42% | |
| Total Carbs | 60.44g | 115% | |
| Sugars | 34.3g | 784% | |
| Dietary Fiber | 4.28g | 98% | |
| Protein | 7.45g | 85% | |
| Vitamin C | 10.9mg | 104% | |
| Vitamin A | 2.9mg | 555% | |
| Iron | 2.7mg | 86% | |
| Calcium | 135.3mg | 77% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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