67106 tequila marinated shrimp bell pesto emeril Recipes

shrimp, peeled and deveined, corn tortillas , taco sized, jicama, peeled and diced, orange, peeled and diced, red onion, diced, cilantro, finely chopped, garlic clove, grated, extra virgin olive oil, lime juice, lime, juiced, tequila, honey, cumin, extra virgin olive oil, garlic clove, grated, salt, freshly cracked black pepper, cayenne pepper (optional)

shrimp, peeled, fresh lime juice, tequila, garlic cloves, minced, shallots, finely chopped, cumin, salt, pepper, olive oil

shrimp (uncooked and easy peel), water (enough to cover shrimp by 1 inch), sized jalapeno (deseeded, deveined, and chopped finely, optional ingredient!), garlic clove (chopped finely), water, salt (kosher), fresh lime juice, minced fresh cilantro (optional), old bay seasoning (optional), seafood cocktail sauce, for dipping, chives (dried or fresh )

shrimp, peeled and deveined, lemon, sliced into thin rounds, red onion, sliced into thin rings, ripe olives, pitted, plum tomato, chopped, lemon juice, white wine vinegar, extra virgin olive oil, garlic cloves, minced, dry mustard, salt, ground red pepper

shrimp, unpeeled, water, julienne-cut yellow bell pepper, sliced fennel bulb, sliced shallot, garlic cloves, thinly sliced, grated lemon rind, fresh lemon juice, kosher salt, mustard seeds, fennel seed, sugar, crushed red pepper flakes, extra-virgin olive oil, bay leaves

shrimp, boiled, peeled, artichoke hearts, drained (2 cans, packed in water), olive oil, green onion, finely chopped, stalks celery, finely chopped, parsley, finely chopped, paprika, salt, pepper, garlic salt, horseradish, white vinegar, lemon juice, creole mustard, lettuce leaf

warm water (110 degrees f), active dry yeast, sugar, all-purpose flour, extra-virgin olive oil, raw shrimp, peeled, deveined , and cut in 1/2 lengthwise, tequila (recommended : cabo wabo), fresh lime juice, garlic cloves, peeled, crushed, chopped cilantro leaves, plus extra for garnish, grated lime zest, red pepper flakes, kosher salt, ground cumin, mexican chorizo, chopped, cilantro pesto , recipe follows, grated monterey jack cheese, yellow bell pepper, cored, seeded and cut into long strips, white onion, cut into rings, goat cheese, crumbled, chopped green onions, garnish, tightly packed fresh cilantro leaves, lightly toasted pine nuts, chopped garlic, grated cotija , queso fresco, or parmesan cheese, freshly ground black pepper, salt, olive oil

warm water (110 degrees f), active dry yeast, sugar, all-purpose flour, salt, extra virgin olive oil, raw shrimp, peeled, deveined , and cut in half lengthwise, tequila (recommended : cabo wabo), fresh lime juice, garlic cloves, peeled and smashed, chopped cilantro leaves, plus extra for garnish, grated lime zest, red pepper flakes, kosher salt, ground cumin, cornmeal, for dusting peel, mexican chorizo, chopped, cilantro pesto , recipe follows, grated monterey jack cheese, yellow bell pepper, cored, seeded and cut into long strips, white onion, cut into rings, goat cheese, crumbled, chopped green onions, garnish

shrimp, uncooked, shelled and deveined, fresh cilantro, loosely packed and chopped, fresh jalapenos, coarsely chopped, seeded and deveined, onion, chopped, garlic cloves, chopped, fresh orange juice, fresh lime juice, olive oil, tequila, salt, sugar, ground cumin, black pepper, butter, garlic cloves, chopped, fresh cilantro, chopped

bow tie pasta, cooked,drained and cooled, shrimp , ccoked,peeled,deveined and tails removed, frozen artichoke hearts, grape tomatoes, sliced in half, mozzarella cheese, fresh,marinated, roasted bell pepper , chopped into bite sized pieces, balsamic vinaigrette

tequila, chopped fresh cilantro, fresh lime juice, worcestershire sauce, ground cumin, vegetable oil, ground red pepper, garlic cloves, minced, flank steak, green bell pepper, cut into 4 wedges, red bell pepper, cut into 4 wedges, thick) slices red onion, salt, black pepper, fat-free flour tortillas

tequila, fresh lime juice, fresh orange juice, light brown sugar, divided, ground cumin, jalapeno pepper , cut into 1/8 inch slices, bone-in ham steaks , about 1 lb each

shrimp, shelled and deveined, sea scallops, red onions, cut into wedges, red bell peppers, cut into 1 inch squares, tomatoes, cut into wedges, shiitake mushrooms, cut in half, dark beer, sesame oil, limes , juice and zest of, fresh ginger, peeled and chopped, garlic cloves, peeled and crushed, soy sauce, fresh cilantro, chopped, salt, fresh ground pepper, teriyaki sauce, skewers, soaked in water

tequila, freshly squeezed lime juice, freshly chopped cilantro leaves, fresh red onion, chopped, salt and pepper, raw shrimp

shrimp (36 to 42 per lb.), shelled and deveined, olive oil, sherry vinegar or white wine vinegar, garlic, pressed or minced, drained capers, chopped, baguette (8 oz.), roma tomato (3 oz.), minced green bell pepper, minced green onion, salt, fresh chevre (goat) cheese

shrimp, fresh lemon juice, extra virgin olive oil, garlic clove, crushed, salt & freshly ground black pepper, fresh parsley, minced, fresh chives, minced, crushed red pepper flakes, nicoise olives or 1/2 cup kalamata olive, lemon, sliced for garnish

shrimp, fresh lemon juice, extra virgin olive oil, garlic clove, crushed, salt and black pepper, freshly ground (to taste), fresh parsley, minced, fresh chives, minced, crushed red pepper flakes, nicoise olives or 1/2 cup kalamata olive, lemon, cut in slices

shrimp, in their shell, canned pineapple chunks, undrained, italian salad dressing, canned tomato sauce, brown sugar, mustard, green pepper, cut into 1 inch cubes, hot cooked rice, wooden skewers (or metal)