Marinated Shrimp With Lemon & Olives Recipe

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Ingredients:

Serving

1 1/2 lbs medium shrimp
2 tbsp fresh lemon juice
1/3 cup extra virgin olive oil
1 large garlic clove, crushed
salt and black pepper, freshly ground (to taste)
1 tbsp fresh parsley, minced
1 tbsp fresh chives, minced
1/4 tsp crushed red pepper flakes
1/2 cup nicoise olives or 1/2 cup kalamata olive
1 lemon, cut in slices

Directions:

Bring a large pot of water to boil over high heat.
Cook shrimp for 2 minutes. Drain well; peel and devein.
Place shrimp in a large bowl with the remaining ingredients. Cover bowl and chill 1 hour or overnight.
To serve, place in a serving dish; garnish with decorative lemon slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	366.52 Kcal (1535 kJ)
Calories from fat	189.6 Kcal
		% Daily Value*
Total Fat	21.07g	32%
Cholesterol	34.01mg	11%
Sodium	775.77mg	32%
Potassium	29.46mg	1%
Total Carbs	24.33g	8%
Sugars	11.64g	47%
Dietary Fiber	3.01g	12%
Protein	19.56g	39%
Vitamin C	8.6mg	14%
Iron	0.2mg	1%
Calcium	6.3mg	1%

Amount Per 100 g
Calories	685.19 Kcal (2869 kJ)
Calories from fat	354.44 Kcal
		% Daily Value*
Total Fat	39.38g	32%
Cholesterol	63.58mg	11%
Sodium	1450.26mg	32%
Potassium	55.07mg	1%
Total Carbs	45.49g	8%
Sugars	21.76g	47%
Dietary Fiber	5.62g	12%
Protein	36.57g	39%
Vitamin C	16mg	14%
Iron	0.4mg	1%
Calcium	11.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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