50 tennessee eggs Recipes

eggs, butter, all-purpose flour, heavy cream, salt and pepper to taste, ground cayenne pepper to taste, dry bread crumbs, divided

dark brown sugar, white sugar, salted butter, melted and hot, egg, bourbon vanilla, all-purpose flour, powdered sugar (for garnish )

chopped pecans, granulated sugar, butter, softened, eggs, all-purpose flour, unsweetened cocoa, ground cinnamon, salt, ground allspice, ground nutmeg, buttermilk, baking soda, seedless blackberry jam, vanilla extract, shortening, dark brown sugar, whipping cream, butter, vanilla extract, powdered sugar, fresh mint , blackberries

tennessee pride hot sausage, ground chuck, barbecue sauce, minced garlic cloves, chopped sweet onion, eggs, breadcrumbs

eggs, lightly beaten, sugar, all-purpose flour, cornmeal, milk, butter or margarine, melted, grated lemon rind, lemon juice, unbaked (9-inch) pastry shell

tennessee apple stack cake, dried apples , (6 oz each), brown sugar , packed, ground ginger, ground allspice, shortening, sugar, eggs, milk, molasses, all-purpose flour, baking powder, baking soda, salt, ground ginger, whipping cream , whipped, place dried apples in a saucepan ; add water to cover. bring to a boil; cover, reduce heat, and simmer for 25 to 30 minutes or until tender. drain and mash apples. stir in brown sugar, 1 1/2 tsp ginger, cloves, and allspice; set aside., beat shortening at medium speed of an electric mixer until light ; gradually beat in the sugar. continue beating until light and fluffy. add eggs, 1 at a time, beating well after each addition. stir in milk and molasses., combine flour , baking powder, soda, salt and remaining 1 tsp ginger; gradually add to creamed mixture, beating until mixture forms a stiff dough. divide dough into 8 equal portions; cover and chill for 1 to 2 hours., dough into an 8-inch circle on greased baking sheets. bake at 350o for 10 minutes or until golden brown. carefully remove layers to wire racks; cool completely. stack layers, spreading equal portions of reserved apple mixture between layers. cover and chill for 8 hours. spread whipped cream or whipped topping over top of cake before serving., cream or whipped topping over top of cake before serving.

vanilla wafers, lightly salted butter, lemon juice, freshly squeezed, condensed milk , preferably eagle brand, egg yolk, egg whites, cream of tartar, vanilla extract, sugar, grated lemon rind

brown sugar, egg whites, honey, baking powder, boiling water, flour, cinnamon, allspice, salt, raisins, dates, walnuts

butter or margarine, softened, sugar, eggs, baking soda, buttermilk, all-purpose flour, cocoa, ground nutmeg, ground cinnamon, blackberry jam, vanilla extract, raisins, chopped pecans, butter frosting

spice cake mix, buttermilk, sweetened applesauce, vegetable oil, eggs, ground cinnamon, blackberry jam, quick caramel frosting

chopped pecans, granulated sugar, butter softened, eggs, all-purpose flour, unsweetened cocoa, cinnamon, salt, ground allspice, ground nutmeg, buttermilk, baking soda, seedless blackberry jam, vanilla, shortening, dark brown sugar, whipping cream, butter, vanilla, powdered sugar

dried apples, light brown sugar, ground cinnamon, ground allspice, all-purpose flour, baking powder, baking soda, salt, buttermilk, eggs, vanilla extract, unsalted butter, softened, granulated sugar, sugar , for dusting

cooked mashed pumpkin (can use canned without spices), eggs, beaten, sugar, molasses, salt, ginger, cinnamon, evaporated milk

eggs, separated, sugar, jack daniels whiskey (black label), rum, half-and-half, heavy whipping cream , whipped to medium peaks, nutmeg (garnish )

unbaked pie shell, pecans or 1 1/2 cups walnuts, chocolate chips, eggs, beaten, sugar, melted butter, dark corn syrup, vanilla, jack daniel whiskey

all-purpose flour, baking soda, salt, sweet unsalted butter, at room temperature, light brown sugar , packed, vanilla extract, eggs, almonds, coarsely chopped

butter, sugar, egg, well beaten, flour , sifted, baking powder, salt, milk, persimmon pulp, sugar

all-purpose flour, baking soda, salt, unsalted butter, softened, light brown sugar, vanilla extract, eggs, coarsely chopped slivered almonds, cookie sheets or jelly roll pans lined with parchment or foil (you will need to cool and reuse them)