Directions:
- Break eggs and separate. To the yolks add all the sugar and then beat thoroughly till the mixture is light, thick and smooth.
- Add jack, a little at a time, beating vigorously. Add all of rum and beat again.
- Add half and half, mixing well, then add fold in the whipped heavy cream.
- Beat egg whites to soft peaks then fold into mixture. Let stand to ripen 2 days in the fridge. Serve in a punchbowl with a sprinkle of nutmeg.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 665.17 Kcal (2785 kJ) | ||
| Calories from fat | 391.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.5g | 67% | |
|---|---|---|---|
| Cholesterol | 302.22mg | 101% | |
| Sodium | 125.91mg | 5% | |
| Potassium | 225.8mg | 5% | |
| Total Carbs | 16.13g | 5% | |
| Sugars | 9.85g | 39% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 9.73g | 19% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 161.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 222.76 Kcal (933 kJ) | ||
| Calories from fat | 131.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.57g | 67% | |
|---|---|---|---|
| Cholesterol | 101.21mg | 101% | |
| Sodium | 42.17mg | 5% | |
| Potassium | 75.62mg | 5% | |
| Total Carbs | 5.4g | 5% | |
| Sugars | 3.3g | 39% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 3.26g | 19% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 0.3mg | 5% | |
| Calcium | 54mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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