Tennessee Apple Stack Cake Recipe

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Tennessee Apple Stack Cake
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Ingredients
22
Count
Nutrition
931
Calories
Total time
10
Minutes
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Ingredients:

  • tennessee apple stack cake
  • 3 packages dried apples , (6 oz each)
  • 1 cup brown sugar , packed
  • 1 1/2 tsp ground ginger
  • 1/4 tsp ground cloves
  • 1/2 cup shortening
  • 1 cup sugar
  • 2 large eggs
  • 1/2 cup milk
  • 1/2 cup molasses
  • 1/4 tsp salt
  • 1 cup whipping cream , whipped
  • place dried apples in a saucepan; add water to cover. bring to a boil; cover, reduce heat, and simmer for 25 to 30 minutes or until tender. drain and mash apples. stir in brown sugar, 1 1/2 tsp ginger, cloves, and allspice; set aside.
  • beat shortening at medium speed of an electric mixer until light; gradually beat in the sugar. continue beating until light and fluffy. add eggs, 1 at a time, beating well after each addition. stir in milk and molasses.
  • combine flour, baking powder, soda, salt and remaining 1 tsp ginger; gradually add to creamed mixture, beating until mixture forms a stiff dough. divide dough into 8 equal portions; cover and chill for 1 to 2 hours.
  • pat each portion of dough into an 8-inch circle on greased baking sheets. bake at 350o for 10 minutes or until golden brown. carefully remove layers to wire racks; cool completely. stack layers, spreading equal portions of reserved apple mixture between layers. cover and chill for 8 hours. spread whipped cream or whipped topping over top of cake before serving.
  • whipped cream or whipped topping over top of cake before serving.

Directions:

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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 930.85 Kcal (3897 kJ)
Calories from fat 236.83 Kcal
% Daily Value*
Total Fat 26.31g 40%
Cholesterol 85.53mg 29%
Sodium 373.63mg 16%
Potassium 752.96mg 16%
Total Carbs 160.82g 54%
Sugars 79.09g 316%
Dietary Fiber 3.48g 14%
Protein 13.73g 27%
Vitamin C 0.5mg 1%
Iron 3.3mg 18%
Calcium 192.3mg 19%
Amount Per 100 g
Calories 342.7 Kcal (1435 kJ)
Calories from fat 87.19 Kcal
% Daily Value*
Total Fat 9.69g 40%
Cholesterol 31.49mg 29%
Sodium 137.55mg 16%
Potassium 277.21mg 16%
Total Carbs 59.21g 54%
Sugars 29.12g 316%
Dietary Fiber 1.28g 14%
Protein 5.05g 27%
Vitamin C 0.2mg 1%
Iron 1.2mg 18%
Calcium 70.8mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.1
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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