Directions:
- Cream butter in a large mixing bowl; gradually add sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each addition.
- Dissolve soda in buttermilk. Combine flour, cocoa, and spices; add to creamed mixture alternately with buttermilk mixture, beginning and ending with flour mixture. Add jam and vanilla, mixing well. Fold in raisins and pecans.
- Pour batter into 3 waxed paper-lined, greased and floured 9-inch round cake pans. Bake at 350° for 30 minutes or until a wooden pick inserted in center comes out clean.
- Cool in pans 10 minutes. Remove layers from pans to wire racks, and cool completely. Spread frosting between layers and on top and sides of cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7273 Kcal (30451 kJ) | ||
| Calories from fat | 3510.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 390.06g | 600% | |
|---|---|---|---|
| Cholesterol | 1169.72mg | 390% | |
| Sodium | 2092.68mg | 87% | |
| Potassium | 3499.52mg | 74% | |
| Total Carbs | 2069.74g | 690% | |
| Sugars | 393.95g | 1576% | |
| Dietary Fiber | 48.1g | 192% | |
| Protein | 88.42g | 177% | |
| Vitamin C | 10.8mg | 18% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 18.6mg | 104% | |
| Calcium | 760.6mg | 76% | |
| Amount Per 100 g | |||
| Calories | 364.38 Kcal (1526 kJ) | ||
| Calories from fat | 175.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.54g | 600% | |
|---|---|---|---|
| Cholesterol | 58.6mg | 390% | |
| Sodium | 104.84mg | 87% | |
| Potassium | 175.33mg | 74% | |
| Total Carbs | 103.69g | 690% | |
| Sugars | 19.74g | 1576% | |
| Dietary Fiber | 2.41g | 192% | |
| Protein | 4.43g | 177% | |
| Vitamin C | 0.5mg | 18% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 0.9mg | 104% | |
| Calcium | 38.1mg | 76% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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