21 tenderloin portobello Recipes

  • Tenderloin Steaks With Mushroom, Marsala Sauce
    butter, divided and
    7 More
    butter, divided, chopped leek (white and pale green parts, only), minced garlic, sliced mixed fresh wild mushrooms , oyster, stemmed portobello & stemmed shiitake, dry marsala, beef stock or 2/3 cup canned broth, beef tenderloin steaks, olive oil
    30 min, 8 ingredients
  • Tenderloin with Cremini-Apricot Stuffing
    sliced baby portobello (cremini) mushrooms, chopped onion and
    9 More
    sliced baby portobello (cremini) mushrooms, chopped onion, chopped celery, butter, chopped dried apricots, minced fresh rosemary, beef tenderloin roast (2-1/2 lb), olive oil, garlic cloves, minced, salt, pepper
    1 hour 10 min, 11 ingredients
  • Beef Filets with Portobello Sauce
    beef tenderloin steaks (4 oz each) and
    9 More
    beef tenderloin steaks (4 oz each), dry red wine or reduced-sodium beef broth, all-purpose flour, reduced-sodium beef broth, steak sauce , worcestershire sauce and ketchup, ground mustard, fresh baby portobello mushrooms, sliced, pepper, salt, minced chives , optional
    30 min, 10 ingredients
  • Beef Filets with Portobello Sauce
    beef tenderloin steaks (4 oz each) and
    9 More
    beef tenderloin steaks (4 oz each), dry red wine or reduced-sodium beef broth, king arthur unbleached all-purpose flour, reduced-sodium beef broth, steak sauce , worcestershire sauce and ketchup, ground mustard, fresh baby portobello mushrooms, sliced, pepper, salt, minced chives , optional
    30 min, 10 ingredients
  • Peppered Beef Tenderloin With Portobello-Marsala Sauce
    freshly ground black pepper, kosher salt, lemon pepper and
    4 More
    freshly ground black pepper, kosher salt, lemon pepper, granulated garlic, dried thyme, beef tenderloin, trimmed, garnishes: fresh thyme sprigs, roasted garlic bulbs
    5 min, 7 ingredients
  • Molasses Steak Sandwiches
    molasses, brown sugar, olive oil, divided, dijon mustard and
    4 More
    molasses, brown sugar, olive oil, divided, dijon mustard, beef tenderloin steaks (1 inch thick and 4 oz each), portobello mushrooms, stems removed, kaiser rolls, split, swiss cheese
    15 min, 8 ingredients
  • Classic Russian Beef Stroganoff
    beef tenderloin , sirloin, or shoulder meat and
    11 More
    beef tenderloin , sirloin, or shoulder meat, onions, thinly sliced, vegetable oil, portobello mushrooms (optional), flour (use soy or gluten , if counting carbs), salt, black pepper, dry or fresh parsley, chopped, lemon pepper, worcestershire sauce (optional), sour cream, grated parmesan (optional)
    40 min, 12 ingredients
  • Beef Stroganoff with Peppered Spaetzle
    unsalted butter and
    23 More
    unsalted butter, shallots , sliced crosswise into approximately 1/4-inch-thick rings, sugar, sherry vinegar, all-purpose flour, kosher salt, freshly ground black pepper, eggs, sour cream, creme fraiche, freshly ground black pepper , plus more to taste, olive oil, black trumpet , portobello, or cremini mushrooms, thoroughly cleaned and roughly chopped, garlic, finely chopped, shallot, finely chopped, fresh thyme, leaves removed and chopped, sherry vinegar , plus more to taste, beef stock, grapeseed oil, truffle oil (optional), thick) beef tenderloin steaks (about 2 lb total ), olive oil, unsalted butter, fresh dill, minced
    24 ingredients
  • Pork Medallions with Brandy Cream Sauce
    uncooked linguine and
    16 More
    uncooked linguine, pork tenderloin , cut into 1-inch slices, king arthur unbleached all-purpose flour, olive oil, butter, divided, sliced baby portobello mushrooms, green onions, thinly sliced, garlic cloves, minced, heavy whipping cream, brandy, minced fresh thyme, dijon mustard, salt, pepper, cayenne pepper, tomatoes, seeded and chopped, shredded parmesan cheese
    25 min, 17 ingredients
  • Filets with Mushroom & Brandy Cream Sauce
    sliced fresh mushrooms, sliced baby portobello mushrooms and
    12 More
    sliced fresh mushrooms, sliced baby portobello mushrooms, sliced fresh shiitake mushrooms, fresh oyster mushrooms, chopped shallot, butter, garlic cloves, minced, brandy, beef broth, heavy whipping cream, cornstarch, water, salt, beef tenderloin steaks (6 oz each)
    45 min, 14 ingredients
  • Roast Beef Tenderloin with Portobello Mushroom-and-Escarole Gratin and Winter Vegetable Salad Roast Beef Tenderloin with Portobello Mushroom-and-Escarole Gratin and Winter Vegetable Salad
    water, pearl onions, peeled and
    37 More
    water, pearl onions, peeled, baby parsnips or 2 small parsnips (cut in half), peeled, asparagus spears, trimmed, baby carrots, peeled, baby beets, trimmed, olive oil, fresh shiitake mushrooms, stems removed (about 4 cups), chopped onion, garlic cloves, minced, water, balsamic vinegar, chopped flat-leaf parsley, chopped fresh or 2 tsp dried tarragon, kosher salt, freshly ground pepper, chopped onion, low-salt chicken broth, balsamic vinegar, dry red wine, chopped fresh or 1/4 tsp dried thyme, kosher salt, freshly ground pepper, cumin seeds, toasted and ground, garlic cloves, minced, portobello mushroom caps, torn escarole (about 1 bunch), unsalted butter, fresh breadcrumbs, crumbled goat cheese, shredded fresh parmesan cheese, chopped flat-leaf parsley, unsalted butter, melted, mustard seeds, toasted and ground, olive oil, divided, kosher salt, freshly ground pepper, ground cardamom, beef tenderloin
    39 ingredients
  • Beef Fillets with Stilton-Portobello Sauce Beef Fillets with Stilton-Portobello Sauce
    beef tenderloin fillets, chopped fresh tarragon and
    7 More
    beef tenderloin fillets, chopped fresh tarragon, freshly ground pepper, butter or margarine, divided, portobello mushroom caps, sliced, dry red wine, sour cream, stilton or blue cheese, crumbled and divided, garnish: fresh tarragon sprigs
    9 ingredients
  • Beef Fillets with Stilton-Portobello Sauce Beef Fillets with Stilton-Portobello Sauce
    beef tenderloin fillets, chopped fresh thyme and
    7 More
    beef tenderloin fillets, chopped fresh thyme, freshly ground pepper, butter or margarine, divided, portobello mushroom caps, sliced, dry red wine or beef broth, sour cream, stilton or blue cheese, crumbled and divided, garnish: fresh thyme sprigs
    9 ingredients
  • Pork Tenderloin with Vegetables Pork Tenderloin with Vegetables
    fennel bulbs, portobello mushroom caps and
    6 More
    fennel bulbs, portobello mushroom caps, pork tenderloins, trimmed, olive oil, divided, salt, coarsely ground black peppercorns, divided, whipping cream, dry sherry
    8 ingredients
  • Romanian Steak Romanian Steak
    garlic, vegetable oil, olive oil and
    3 More
    garlic, vegetable oil, olive oil, romanian tenderloins , flank steaks or rib-eye steak, portobello mushrooms, salt and pepper
    2 hour 25 min, 6 ingredients
  • Gourmet Grilled Pizzas Gourmet Grilled Pizzas
    fennel bulb (about 1/2 lb), beef tenderloin, salt and
    6 More
    fennel bulb (about 1/2 lb), beef tenderloin, salt, freshly ground pepper, vegetable cooking spray, sliced fresh portobello mushrooms, focaccia rounds, tomato chutney, sliced fontina cheese
    28 min, 9 ingredients
  • Bistro Beef and Mushrooms Bistro Beef and Mushrooms
    beef tenderloin steak, cut 3/4 inch thick (about 1 lb. to... and
    6 More
    beef tenderloin steak, cut 3/4 inch thick (about 1 lb. total ), dijon-style mustard or 1 tbsp coarse grain mustard, olive oil or 2 tbsp garlic-flavored, sliced mushrooms (crimini, shitake, portobello, or button, about 3 cups), dry red wine or 1/3 cup sherry wine, white wine worcestershire sauce, snipped fresh thyme
    20 min, 7 ingredients
  • Green Beans with Toasted Pine Nuts Green Beans with Toasted Pine Nuts
    unsalted butter, olive oil, shallots, minced and
    20 More
    unsalted butter, olive oil, shallots, minced, minced garlic, dark rum, chicken stock, ancho puree, molasses, salt and pepper, to taste, beef tenderloin, salt and pepper, to taste, unsalted butter, unsalted butter, olive oil, shiitake mushrooms, stems removed and caps cut 1/4-inch thick, portobello mushrooms, stems removed and caps cut 1/4-inch thick, oyster mushrooms, stems removed and caps cut 1/4-inch thick, salt and pepper, to taste, spanish onion, finely chopped, converted rice, chicken stock, salt, porcini mushroom powder
    23 ingredients




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