6051 tenderloin cubano mojo Recipes

whole pork tenderloin , butterflied, pace thick & chunky salsa or chipotle chunky salsa, cooked chorizo sausage or pepperoni, chopped, pepperidge farm onion and garlic croutons, crushed, orange juice, chopped fresh cilantro, brown sugar, ripe mango, peeled, seeded and chopped

pork tenderloin, salt , to taste, ground black pepper , to taste, garlic cloves, crushed, yellow onion, diced, dried oregano, unsulphured molasses, orange juice, lime juice, dark rum

navel oranges , juice of, lime , juice of, flat leaf parsley (chopped fine ), fresh oregano (chopped fine ), fresh thyme leave, garlic clove (minced ), salt, extra virgin olive oil, pork tenderloin (well trimmed )

pork tenderloin, fresh orange juice, fresh lime juice, orange rind, grated, lime peel, grated, onion, chopped, fresh cilantro, chopped, garlic cloves, coarsely chopped, dried oregano, ground cumin, olive oil, salt and pepper, to taste

unsalted butter, softened, crumbled gorgonzola or other blue cheese, fresh thyme, minced, fresh rosemary, minced, fresh italian parsley, minced, crushed red pepper flakes, garlic cloves, pine nuts, kosher salt and freshly ground pepper to taste, beef tenderloin filets

beef tenderloin steaks (filet mignon), seasoning salt, romaine lettuce hearts , torn into pieces, caesar crouton (or your homemade croutons), caesar salad dressing, tomatoes, quartered, shredded parmigiano-reggiano cheese

pork tenderloin, bacon, coating mix, shake n bake, skewers, wood

butter, softened, flour, beef broth, madeira wine, beef tenderloin, breadcrumbs, blue cheese, parsley, chopped, chives, chopped, black peppercorns, crushed, olive oil

butter, divided, chopped leek (white and pale green parts, only), minced garlic, sliced mixed fresh wild mushrooms , oyster, stemmed portobello & stemmed shiitake, dry marsala, beef stock or 2/3 cup canned broth, beef tenderloin steaks, olive oil

juice oranges, garlic cloves, minced, olive oil, dried oregano, crumbled, pork tenderloins

tenderloin tips, in 4 (even-sized) pieces, trimmed, dried mushrooms , soaked in 1/2 cup warm water for 10 minutes, olive oil, garlic, roughly chopped, shallots, roughly chopped, serrano chiles, roughly chopped, onion, about 2 small, finely sliced, sherry, port, beef stock, salt , to taste, pepper , to taste, salted butter, whipping cream, flour, paprika, parsley, avocado

boiled no-sugar-added ham (about 1/4 lb), swiss cheese (about 1/4 lb), mojo pork roast , recipe follows, kosher dill pickle , thinly sliced lengthwise, yellow mustard, outer leaves boston lettuce, equipment : toothpicks

pork tenderloin, egg, dry bread crumbs, kosher salt, fresh black pepper, canola oil, oat-bran or whole wheat tortillas, swiss cheese, half-sour pickle, thinly sliced, your favorite mango or peach salsa, for serving

mojo sauce, olive oil, garlic, finely minced, orange juice and 1/4 cup lime juice, ground cumin, salt & fresh ground pepper to taste, fried yucca, yucca root 1 lb, kosher salt, vegetable oil for frying

chicken breasts cut in smal chunks, mojo marinade, black beans in large can, bacon cooked, yellow rice cooked, sour cream, lemon juice

crumbled blue cheese, mayonnaise, sour cream, milk, lemon juice, worcestershire sauce, salt and freshly ground black pepper, allspice cafe cayenne habanero hot sauce, celery stalks, onions, butter, hot sauce (recommended : frank s), bread crumbs, chicken breasts, pounded out, butterflied pork tenderloin, salt and freshly ground black pepper, olive oil, enough to coat the chicken and tenderloin, blue cheese finishing sauce

butter, garlic cloves, sliced, shallot, sliced, canned beef broth, ruby port, dried cranberries, beef tenderloin steaks (each about 1 inch thick ), minced fresh rosemary, crumbled gorgonzola cheese

olive oil, beef tenderloin fillets, brandy, garlic clove, minced, multicolored peppercorn, crushed, dried oregano, salt, whipping cream, sour cream