Grilled Pork Tenderloin with Mojo Sauce Recipe

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Ingredients:

Serving

Directions:

Prepare grill for cooking. If using a charcoal grill, open vents on bottom of grill and on lid.
Squeeze enough juice from oranges to measure 5 tablespoons. Mash garlic to a paste with 1/2 teaspoon salt using a mortar and pestle (or mince and mash with a large heavy knife), then whisk together with orange juice, 2 tablespoons oil, and 1/2 teaspoon oregano.
Pat pork dry and rub each tenderloin with 1/2 tablespoon oil, 1/2 teaspoon salt, 1/4 teaspoon pepper, and 1/4 teaspoon oregano.
When fire is hot (you can hold your hand 5 inches above rack for 1 to 2 seconds), grill pork on lightly oiled grill rack, covered with lid, turning once, until an instant-read thermometer inserted diagonally into center of each tenderloin registers 155°F, 12 to 14 minutes total. Let pork stand 5 minutes before slicing.
Serve pork drizzled with mojo sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	364.46 Kcal (1526 kJ)
Calories from fat	135.68 Kcal
		% Daily Value*
Total Fat	15.08g	23%
Cholesterol	147.39mg	49%
Sodium	121.18mg	5%
Potassium	1005.91mg	21%
Total Carbs	5.46g	2%
Sugars	3.48g	14%
Dietary Fiber	0.17g	1%
Protein	48.25g	97%
Vitamin C	22.4mg	37%
Iron	2.4mg	13%
Calcium	25.5mg	3%

Amount Per 100 g
Calories	128.56 Kcal (538 kJ)
Calories from fat	47.86 Kcal
		% Daily Value*
Total Fat	5.32g	23%
Cholesterol	51.99mg	49%
Sodium	42.74mg	5%
Potassium	354.82mg	21%
Total Carbs	1.93g	2%
Sugars	1.23g	14%
Dietary Fiber	0.06g	1%
Protein	17.02g	97%
Vitamin C	7.9mg	37%
Iron	0.9mg	13%
Calcium	9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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