31647 tempura avocado bites teriyaki dipping Recipes

avocados, peeled and sliced, flour , sifted, egg, cold water

avocado, mashed, fresh lemon juice, cream cheese, softened, onion, minced fine, salt, white pepper, milk

avocados , fully ripe, crushed pineapple (or more ), old bay seasoning

avocados, pitted and peeled, fresh basil, coarsely chopped, lemon zest, lemon juice, ricotta cheese, cheddar cheese, grated, salt and pepper

white vinegar or 6 tbsp rice wine vinegar, teriyaki sauce (i used lite), warm water, garlic, crushed, crushed fresh ginger, cayenne

corn chips (1 packet), avocado (large), sour cream, lemon juice, garlic clove (minced ), cheddar cheese (tasty grated )

shelled edamame (green soybeans), onion, chopped, tightly packed cilantro, olive oil, avocado, peeled, pitted and cubed, lemon, juiced, chile-garlic sauce (such as sriracha), salt and pepper to taste

fresh tomatillos, garlic cloves, california avocados, chopped fresh cilantro sprigs, fresh lime juice , or to taste, chopped red onion

avocado (ripe ), garlic clove, minced, lemon juice, sour cream, onion powder, hot sauce, bacon, crumbled , 2 strips or 2 tbsp imitation bacon bits, cucumber, finely diced, cilantro (to garnish ) or 2 sprigs fresh basil

fresh tomatillo, garlic, california avocados, chopped fresh cilantro leaves, fresh lime juice , or to taste, chopped red onion, salt, freshly ground black pepper

avocados, tempura mix, water, salt, pepper, garlic powder, onion powder, paprika, cayenne (*optional, if you want it a little spicy ), canola oil (you may also use olive oil, is not as expensive), japanese mayonnaise (kewpie brand or regular light mayo), teriyaki sauce (kikkoman brand), lemon, wasabi (optional)

tempura batter, asparagus spears, canola oil, for frying, salt and pepper, soy sauce, for dipping

avocados, peeled & chopped, raisins, vegetable oil, lime juice, sugar, salt, pepper, freshly ground

avocados, skinned & stoned, anchovies, drained, red chili pepper , deseeded & chopped, creme fraiche, fresh ground black pepper

avocados peeled and sliced (save seeds), cream cheese softened, green chilies, taco sauce, worcestershire sauce, juice of 1 lemon (about 3tsp), tabasco, salt and pepper to taste

rice bran oil , or canola oil, red onion, diced, minced ginger, minced garlic, shrimp, shelled, deveined, cut 1/2-inch pieces, sliced bok choy, sliced napa cabbage, red bell pepper, thinly sliced, mirin , or white wine, sesame oil, soy sauce, black pepper, salt, diced green onions, tempura batter, avocados, large, seeded, skinned, sweet chili sauce (mai ploy), black sesame seeds

cooking oil, egg, ice cold seltzer water, rice flour, cake flour, all-purpose flour, green beans, washed and ends trimmed, tempura dipping sauce , recipe follows, water, kombu, bonito flakes, mirin (sweet cooking wine), light soy sauce, soy sauce, sugar

plain nonfat yogurt (scant 2 cups), ground cumin, avocado, peeled, halved, pitted, coarsely chopped, chopped fresh cilantro, minced jalapeno, garlic clove, minced