35 tempeh wine Recipes

tempeh, cut into 1/2-inch cubes, dry white wine, braggs liquid aminos, sliced leeks, sliced button mushrooms, sliced cremini mushrooms, diced shiitake mushroom caps, portabella mushroom caps , gills removed, chopped, all-purpose flour, celery leaves, fresh thyme sprigs, parsley sprig, sliced garlic, vegetable broth, fresh lemon juice, fine sea salt, fresh ground black pepper, chopped fresh parsley, grated lemon rind (optional)

tempeh, cut into 1/2-inch cubes, dry white wine, low-sodium soy sauce, sliced leek (about 4 large), sliced button mushrooms, sliced cremini mushrooms, diced shiitake mushroom caps (about 4 oz), portobello mushroom caps , gills removed, chopped, all-purpose flour, celery leaves, thyme sprigs, parsley sprig, sliced garlic (about 20 cloves), vegetable broth, fresh lemon juice, fine sea salt, freshly ground black pepper, chopped fresh parsley, grated lemon rind (optional)

cashews, tempeh, cut in small chunks, onion, chopped, olive oil, garlic cloves, soy sauce or 4 tbsp braggs liquid aminos, rice wine vinegar, sugar, toasted sesame oil, chili paste, to taste (such as sriracha ), zucchini, thinly sliced, udon noodles, frozen peas

whole wheat spiral pasta or 1/2 lb other spiral-shaped pasta, tempeh, cubed, vegetable broth , plus, vegetable broth, soy sauce, tomato paste, garlic clove, pressed, fennel seed, red pepper flakes (to taste), dried oregano, red wine vinegar, olive oil, garlic cloves, sliced thinly, broccoli rabe , tough stems trimmed, chopped coarsely (1/2-3/4 lb), white wine or 2 -3 tbsp water or 2 -3 tbsp vegetable broth, red wine vinegar or 2 tsp balsamic vinegar, salt & freshly ground black pepper

tempeh, cut into 1/2-inch cubes, cooked per recipe, net from 1 (8 oz) package fresh, water, tamari, check weight) ginger root, garlic, peeled, halved, dried rosemary, check weight) shallots, minced, olive oil, lemon juice, dry white wine

olive oil, onion finely chopped, carrot finely chopped, celery ( 2 stalks) finely chopped, dried oregano, garlic minced, tempeh (8 oz.), reduced sodium soy sauce, diced fire-roasted tomatoes, dry white wine, tomato paste, vegan worcestershire, low-fat evaporated skim milk

pinot noir wine, tempeh, cut into 1 inch cubes, onion, chopped, carrot, peeled and cut into 1/2 inch dice, garlic cloves, peeled and chopped, olive oil, divided, herbes de provence, bay leaf, balsamic vinegar, tomato paste, sliced shiitake mushrooms, water, chopped parsley, garnish

fresh lemon juice, sugar, ground red pepper, sea salt, tempeh, cut into 1-inch cubes, chopped onion, chopped fresh thyme, chopped fresh rosemary, garlic cloves, thinly sliced, dry white wine, no-salt-added diced tomatoes, undrained, orange rind strip, nicoise olives, pitted, chopped fresh parsley, hot cooked rice

tempeh, crumbled, great northern beans, rinsed, white onion, diced, frozen white corn, yellow bell pepper, diced, fresh mushrooms, sliced, garlic, minced, habanero peppers, seeded, wear gloves, white wine, vegetable broth, vegetable bouillon , chicken flavored, cumin, coriander, white pepper, olive oil, lime, squeezed for juice, sour cream, monterey jack pepper cheese, grated, cilantro, chopped

soy sauce (use shoyu if possible), low salt creole seasoning, fresh ginger, sliced 1/2-inch thick, garlic cloves, sliced, kombu seaweed, tempeh, all-purpose flour, sea salt, vegetable oil (more if needed), onions, chopped, bell pepper, chopped (your choice of color), celery, chopped, fresh tomatoes, seeded, chopped, garlic, minced, bay leaves, dried thyme, dried oregano, dried basil, dry red wine, fresh ground black pepper, ground cayenne pepper, scallions, chopped, fresh parsley, chopped, brown rice, cooked (or white )

tempeh (1 block), cayenne pepper, soy sauce, raspberry jam, curry powder, white wine vinegar, salt , to taste, cornflour or 1/2 tsp cornstarch, mixed in a little cold water for thickening, oil (for frying )

olive oil, tempeh, sliced into bite-size pieces, dry white wine, naturally brewed soy sauce, leeks, white and tenser green parts,julienned, mixed exotic mushroom, sliced (such as cremini, portobello, shiitake, and oyster), unbleached all-purpose flour, homemade vegetable stock, very fresh garlic, peeled, fresh thyme, parsley, celery leaves, sea salt, fresh ground black pepper, chopped fresh parsley (to garnish )

rice vinegar, low-sodium soy sauce, mirin (sweet rice wine), minced peeled fresh ginger, vegetable oil, garlic clove, crushed, tempeh, cut into 40 cubes, chopped onion, minced peeled fresh ginger, fine sea salt, garlic cloves, chopped, curry powder, ground turmeric, water, chopped cashews, fresh lemon juice

olive oil, garlic cloves, crushed, organic tempeh, cut into 1/4-inch cubes, dry white wine, sliced leek (about 2 medium), mixed gourmet mushrooms (such as cremini, shiitake, or oyster), thickly sliced, organic vegetable broth (such as swanson certified organic), divided, all-purpose flour, chopped fresh thyme, salt, black pepper, chopped fresh parsley

rice vinegar, low sodium soy sauce, mirin (sweet rice wine), minced peeled fresh ginger, vegetable oil, garlic clove, crushed, tempeh or 1 lb chicken, cut into 40 cubes, chopped onion, minced peeled fresh ginger, fine sea salt, garlic cloves, chopped, curry powder, ground turmeric, water, chopped cashews, fresh lemon juice

low-sodium soy sauce, sake (rice wine), minced shallots, dark sesame oil, soy tempeh , cut into bite-sized pieces, olive oil, olive oil, sake (rice wine), salt, fresh spinach, remaining ingredients, sugar, low-sodium soy sauce, water, fresh lime juice, olive oil, vertically sliced red onion (about 3 medium), chopped garlic, loosely packed fresh thai basil leaves or coarsely chopped sweet basil, hot cooked basmati rice

vegetable oil (whatever kind, but just 1 that can handle high heat), tempeh (select whatever kind sounds good to you; i like the ones with multigrains), dipping sauce, roughly equal measures of tamari and rice wine vinegar, a little chili sauce (to taste; i like the vietnamese kind with the rooster on the bottle and the green cap), some red chili flakes (to taste), a little honey, some sesame seeds

soy sauce, rice wine vinegar, lemon juice, honey, tempeh, sliced sweet onion, red bell peppers or 2 medium green bell peppers, sliced in strips, minced garlic, water, tomato paste, molasses, dark brown sugar, whole grain mustard, apple cider vinegar, chili powder, salt, fresh ground black pepper