Main
Recipes
Course
Main Dishes
Tempeh with 40 cloves of garlic Recipe

Tempeh with 40 cloves of garlic Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

4 tbsp olive oil
3/4 lb tempeh, sliced into bite-size pieces
1/4 cup dry white wine
2 tbsp naturally brewed soy sauce
2 leeks, white and tenser green parts, julienned
1 lb mixed exotic mushroom, sliced (such as cremini , portobello , shiitake , and oyster)
1 tbsp unbleached all-purpose flour
5 1/2 cups homemade vegetable stock
40 cloves very fresh garlic, peeled
2 sprigs fresh thyme
1 sprig parsley
1/4 cup celery leaves
sea salt
fresh ground black pepper
chopped fresh parsley (to garnish )

Directions:

In a wide, heavy saute pan over medium heat, warm 2 tablespoons of the oil.
Add the tempeh and saute until golden brown on all sides, 8 to 10 minutes.
Add the wine and soy sauce, raise the heat, and bring to a boil.
Cook until the liquid is reduced to half its original volume.
Transfer the contents of the pan to a bowl and set aside.
Warm the remaining 2 tablespoons oil in the pan over medium-high heat.
Add the leeks and mushrooms and saute, stirring and tossing until the vegetables are lightly caramelized.
Stir in the flour and continue to cook until the flour smells toasted and fragrant, 2 to 3 more minutes.
Add the stock and garlic.
Make a bouquet garni by tying together with kitchen twine or wrapping in cheesecloth the thyme, parsley, and celery leaves.
Add the bouquet garni and bring the stock to a boil.
With a wooden spoon, scrape up any browned bits that cling to the bottom of the pan.
Reduce the heat to low and add the tempeh with any juices that have collected in the bowl.
Cover and simmer gently for 30 minutes.
Uncover and continue to cook for 5 minutes, until the liquid thickens into a sauce.
Remove the bouquet garni.
Season with salt and pepper to taste,sprinkle with chopped parsley, and serve.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	533.2 Kcal (2232 kJ)
Calories from fat	199.86 Kcal
		% Daily Value*
Total Fat	22.21g	34%
Sodium	293.41mg	12%
Potassium	387.36mg	8%
Total Carbs	64.3g	21%
Sugars	6.15g	25%
Dietary Fiber	5.79g	23%
Protein	19.34g	39%
Vitamin C	11mg	18%
Iron	6.4mg	36%
Calcium	137.9mg	14%

Amount Per 100 g
Calories	124.29 Kcal (520 kJ)
Calories from fat	46.59 Kcal
		% Daily Value*
Total Fat	5.18g	34%
Sodium	68.4mg	12%
Potassium	90.3mg	8%
Total Carbs	14.99g	21%
Sugars	1.43g	25%
Dietary Fiber	1.35g	23%
Protein	4.51g	39%
Vitamin C	2.6mg	18%
Iron	1.5mg	36%
Calcium	32.2mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Braised Short Ribs

Flour, Kosher salt, Cumin, Garlic powder and 14 more..
Mediterranean Pizza With Caramelized Onions

Olive oil, Sweet onions, sliced thin and 28 more..
Chicken Liver Paté With Port Wine and Pistachios

Dry white wine (just under 1/2 cup) and 10 more..
Winter-Vegetable Stew with Sunchokes

Olive oil, Chopped onion, Dried thyme and 14 more..
Grilled Chicken On Spinach

Olive oil, Vinegar, Minced garlic, Thyme, Oregano and 9 more..
Grilled Shrimp and Sausage Skewers with Smoky Paprika Glaze

Olive oil, Garlic cloves, pressed, Chopped fresh thyme and 10 more..
Potato-Onion Gratin

Olive oil, divided, plus more for brushing, Sliced onions and 7 more..
Tomato Bread Pudding

Olive oil, Onion, diced, Garlic cloves, chopped and 9 more..
Baked Rigatoni

Olive oil, Onion, chopped, Green pepper, chopped and 17 more..
Shrimp Macque Choux

Baked pizza crusts, Butter, melted, Chopped fresh parsley and 30 more..
Caramelised Onion and Mushroom Spread

Butter, Olive oil, Frozen sliced onions and 10 more..
Vegetable and Herb Broth

Water, Leeks, cleaned, trimmed, and cut into chunks and 9 more..