12 te mandarina Recipes

pisco, cointreau liqueur, pineapple juice (see note in description), key lime juice (or mandarinas, in costa rica), simple syrup, pineapple, cube for garnish

chicken breasts, olive oil, lemon juice, dried oregano leaves, dried thyme leaves, salt, fresh ground pepper

tofu, crumbled (remove water from it as much as possible.), red peppers (optional), green peppers (optional), fajita seasoning mix, vegetable stock or 1/2 cup water, vegetable oil, fresh cilantro, diced, onion, diced, tortillas (i used vegetable tortilla just for a change), oyster sauce (if you want you can add a little amount of coz the fajita mix alone makes it kind of --) (optional)

raw shrimp, peeled, deveined, tails removed, roma tomatoes, chopped, onion, sliced, tequila (1 1/2 oz. or 1 shot), lime juice, coarsely chopped fresh cilantro, minced garlic, chili powder, salt

asadero cheese or 1 lb american cheese, grated, milk, anaheim chili, de-seeded and chopped, jalapeno pepper, de-seeded and chopped, serrano pepper, de-seeded and chopped, poblano pepper, de-seeded and chopped, habanero pepper, de-seeded and chopped, onion, chopped, garlic cloves, chopped, unsalted butter

flour, baking powder, powdered milk, pumpkin, cabbage, lemon, meat

sugar, light corn syrup, tangerine juice (from about 10 medium-size tangerines), fresh lemon juice, tangerine zest, finely grated

mixed cracked green olives, garlic cloves, crushed with a garlic press, grated tangerine zest, fresh tangerine juice, lemon slices, cut in half and seeded, sherry wine vinegar, preferably aged, extra virgin olive oil, bay leaves, dried chili , such as arbol, crumbled (to taste), ground cumin