Piña Pisco Recipe

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Piña Pisco
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Ingredients:

Directions:

  1. Place all ingredients in a cocktail shaker, add a handful of ice, then shake for exactly 20 seconds, to allow ice crystals to form.
  2. Strain into a small martini blass.
  3. Garnish with a pineapple chunk or an orange slice.
  4. R-E-L-A-X!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 139.86 Kcal (586 kJ)
Calories from fat 38.27 Kcal
% Daily Value*
Total Fat 4.25g 7%
Cholesterol 13.29mg 4%
Sodium 43.92mg 2%
Potassium 67.39mg 1%
Total Carbs 21.51g 7%
Sugars 16.43g 66%
Dietary Fiber 0.81g 3%
Protein 1.61g 3%
Vitamin C 5.5mg 9%
Calcium 8.7mg 1%
Amount Per 100 g
Calories 118.39 Kcal (496 kJ)
Calories from fat 32.4 Kcal
% Daily Value*
Total Fat 3.6g 7%
Cholesterol 11.25mg 4%
Sodium 37.18mg 2%
Potassium 57.05mg 1%
Total Carbs 18.2g 7%
Sugars 13.91g 66%
Dietary Fiber 0.69g 3%
Protein 1.36g 3%
Vitamin C 4.6mg 9%
Calcium 7.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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