Tangerine-Marinated Olives (Aceitunas Alinadas Con Mandarina) Recipe
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Directions:
- Place the olices, garlic, tangerine zest, and juice, lemon, vinegar, olive oil, bay leaves, chile and cumin in a large glass jar or bowl and stir to mix well.
- Cover the jar and let the olives marinate overnight at room temperature, tossing occasionall.
- For a richer flavor, let the olives marinate for up to a week in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 679.05 Kcal (2843 kJ) | ||
| Calories from fat | 586.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.19g | 100% | |
|---|---|---|---|
| Sodium | 3962.42mg | 165% | |
| Potassium | 408.78mg | 9% | |
| Total Carbs | 30.09g | 10% | |
| Sugars | 12.11g | 48% | |
| Dietary Fiber | 10.81g | 43% | |
| Protein | 4.72g | 9% | |
| Vitamin C | 83.5mg | 139% | |
| Iron | 1.5mg | 8% | |
| Calcium | 183mg | 18% | |
| Amount Per 100 g | |||
| Calories | 141.74 Kcal (593 kJ) | ||
| Calories from fat | 122.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.61g | 100% | |
|---|---|---|---|
| Sodium | 827.06mg | 165% | |
| Potassium | 85.32mg | 9% | |
| Total Carbs | 6.28g | 10% | |
| Sugars | 2.53g | 48% | |
| Dietary Fiber | 2.26g | 43% | |
| Protein | 0.98g | 9% | |
| Vitamin C | 17.4mg | 139% | |
| Iron | 0.3mg | 8% | |
| Calcium | 38.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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