196984 tave cypriot baked lamb potatoes cumin Recipes

red onions, potatoes, lamb, cut into chunks, chopped flat leaf parsley, cumin seeds, olive oil, ripe tomatoes, butter

baked sweet potato latkes (based on the recipe originally published in women s health magazine), grated sweet potatoes, onion, grated, eggs, beaten, flour, baking powder, salt, cinnamon, nutmeg

lamb, butter (1/2 stick), rice, salt and pepper, flour, butter (1/2 stick), yogurt, eggs, salt and pepper

lamb (whatever necks/forequarters etc), potatoes, sliced, salt and pepper, onion, sliced, carrots, sliced, stalk celery, chopped, dried herbs, stock, butter or 15 g cooking spray

cumin, ground, salt, red pepper, ground, vegetable oil, sweet potatoes

potatoes, baked (do not boil or microwave potatoes), oil, favorite pizza sauce, chopped green pepper, canned mushroom, well drained,and finely chopped, grated mozzarella cheese

baking potatoes, baked beans, grated cheddar cheese, salt and pepper, to taste

baking potatoes, butter (melted ) or 1/2 cup margarine (melted), canola oil, garlic seasoning (i used tastefully simple garlic garlic tm )

baking potatoes , scrubbed, oleo, melted, vegetable oil, garlic, minced, salt, dried thyme leaves

potatoes, extra virgin olive oil, dried basil, dried oregano, garlic salt, fresh parmesan cheese, grated

baked stuffed potato shells, potatoes, baked and cooled, minced onion, minced green pepper, dill weed, salt, drops of hot sauce (more or less to taste), sour cream, shredded cheddar cheese, cooked and crumbled bacon, preheat oven to 425o. cut potatoes in half lengthwise, then cut in half crosswise. slice each quarter into 3 wedges. scoop out pulp, leaving 1/4 inch on skin. cook onion and peppers in butter till transparent; do not brown. add dill weed, salt and sauce. spread sour cream thinly over skins and cover with onion mixture. bake 10 minutes or till crisp. top with cheese and bacon and bake till cheese melts.

butter, lime, salt, freshly ground black pepper, baked sweet potatoes, red onions sliced

baking potatoes , about 3 lbs, cumin seed, chopped jalapeno (remove seeds and ribs for less heat), chopped fresh cilantro, fresh lime juice, salt, corn, drained, garlic clove, minced, mexican crema (i think the brand we have here is cacique)

baking potatoes (about 3 lb), cumin seeds, chopped jalapeno pepper, chopped fresh cilantro, fresh lime juice, salt, whole-kernel corn, drained, garlic clove, minced, crema mexicana

potato, cumin, chili powder, salt, ketchup, tomatillo, husks removed, onion, chopped, fresh cilantro, coarsely chopped, divided, corn tortillas, canned pinto beans, drained, queso fresco, oil

potatoes, washed and unpeeled, vegetable oil, dry parmesan cheese, garlic salt, black pepper