Lamb Hotpot Recipe

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Lamb Hotpot
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Ingredients
9
Count
Nutrition
465
Calories
Total time
125
Minutes
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Ingredients:

Directions:

  1. Cover base of a 1-2 l casserole dish with half the potatoes.
  2. Arrange lamb on top and sprinkle with salt and pepper.
  3. Mix together onion, carrot, celery, herbs, salt and pepper to taste.
  4. Spread over lamb.
  5. Pour over stock arrange remaining potatoes in overlapping circles on top.
  6. Brush with butter or spray.
  7. Cover and cook in 180 degree oven for 1 and a 1/2 hours.
  8. Remove lid and cook 20-30 minute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 465.06 Kcal (1947 kJ)
Calories from fat 286.09 Kcal
% Daily Value*
Total Fat 31.79g 49%
Cholesterol 99.31mg 33%
Sodium 232.59mg 10%
Potassium 751.68mg 16%
Total Carbs 18.96g 6%
Sugars 5.9g 24%
Dietary Fiber 3.66g 15%
Protein 24.18g 48%
Vitamin C 5.5mg 9%
Vitamin A 1mg 32%
Iron 3.1mg 17%
Calcium 66.1mg 7%
Amount Per 100 g
Calories 149.6 Kcal (626 kJ)
Calories from fat 92.03 Kcal
% Daily Value*
Total Fat 10.23g 49%
Cholesterol 31.95mg 33%
Sodium 74.82mg 10%
Potassium 241.8mg 16%
Total Carbs 6.1g 6%
Sugars 1.9g 24%
Dietary Fiber 1.18g 15%
Protein 7.78g 48%
Vitamin C 1.8mg 9%
Vitamin A 0.3mg 32%
Iron 1mg 17%
Calcium 21.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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