101 taste casseroles Recipes

  • Nellies Southern Sweet Potato Casserole
    casserole and
    10 More
    casserole, cooked mashed sweet potatoes (if you want to cook them the old fashioned way, bake the sweet potatoes at 350 until they re tender about 45 minutes for average sized potatoes; if you re in a hurry, boil / steam them in about a half inch of water. i cook mine skins on, but it really doesn tsp matter)., eggs, sugar (according to your taste), butter, softened (don tsp substitute margarine here!), vanilla extract, brown sugar, self-rising flour, butter, softened, pecans, coarsely chopped (tip : pulse on chop setting in your food processor.)
    30 min, 11 ingredients
  • Broccoli/Chicken Casserole
    boneless chicken breasts, cream of mushroom soup and
    7 More
    boneless chicken breasts, cream of mushroom soup, sour cream, salt and pepper, garlic powder, fresh broccoli florets, shredded cheddar cheese, to taste (enough to cover top of casserole), grated parmesan cheese, to taste (enough to cover top of casserole), ritz cracker crumbs (our preference) or breadcrumbs, to taste (enough to cover top of casserole)
    1 hour 10 min, 9 ingredients
  • Hobo Casserole (Oamc)
    potatoes, cut into 1 inch cubes, ground beef and
    8 More
    potatoes, cut into 1 inch cubes, ground beef, carrots, diced, worcestershire sauce (approx . 1 1/4 cups), onion, chopped, head garlic, peeled and chopped fine, undiluted cream of mushroom soup, milk, salt, to taste (i use approximately 1 tbsp), pepper, to taste (i use approximately 1 tsp)
    1 hour , 10 ingredients
  • Mexi Ground Beef Chili Macaroni Casserole
    ground beef, minced fresh garlic, onion, chopped and
    12 More
    ground beef, minced fresh garlic, onion, chopped, green bell pepper, chopped, dried chili pepper flakes (optional or to taste, add in if you like spicy!), taco seasoning mix (you can use 1 package if desired, or use a single or double recipe of my kittencal s taco seasoning mix), grated parmesan cheese (optional), bacon (cooked till very crisp and chopped), tomato sauce, tomato soup, brown sugar (optional), seasoning salt (can use white salt), pepper, cooked macaroni (can use less , cook the macaroni to just firm-tender), shredded tex-mex cheese, divided (or to taste or cheddar cheese or mozzarella cheese)
    31 min, 15 ingredients
  • Skillet Pierogies, Kielbasa and Cabbage Casserole
    butter, head cabbage, chopped, sweet onion, chopped and
    4 More
    butter, head cabbage, chopped, sweet onion, chopped, kielbasa, sliced into 1/4 inch pieces, potato and cheddar pierogies, boiled according to package directions, salt , to taste, fresh ground black pepper, to taste (a combination of white and black pepper is good also)
    20 min, 7 ingredients
  • Tuna Casserole
    rotini noodles, uncooked and
    11 More
    rotini noodles, uncooked, canola oil or 1/4 cup vegetable oil, celery, chopped, red pepper, chopped, garlic, finely minced, onion, chopped, all-purpose flour, dijon mustard, salt and pepper, ot taste, carnation evaporated milk (fat-free, 2%, or regular), tuna in water, potato chip
    50 min, 12 ingredients
  • Beef Casserole
    ground chuck, butter or 4 tsp margarine, garlic juice and
    9 More
    ground chuck, butter or 4 tsp margarine, garlic juice, tomato sauce, salt & pepper, to tast, sugar, cream cheese, sour cream, grated cheese, green onions, chopped,tops and all, egg noodles, cream of mushroom soup
    35 min, 12 ingredients
  • Tuna Casserole
    egg noodles, cream of mushroom soup, evaporated milk and
    6 More
    egg noodles, cream of mushroom soup, evaporated milk, chopped onion, white tuna packed in water, drained and flaked, shredded cheddar cheese, english peas, drained, pepper , according to your taste, goldfish crackers, crushed
    50 min, 9 ingredients
  • Chicken Casserole
    chicken, cooked & cubed, chopped celery and
    12 More
    chicken, cooked & cubed, chopped celery, toasted slivered almonds, cooked rice, mayonnaise, (i use miracle whip ), chopped onions, (or to your taste, i use more ), cream of mushroom soup, cream of chicken soup, salt, pepper, lemon juice, chicken bouillon cubes , dissolved in, water, crushed potato chip
    1 hour 5 min, 14 ingredients
  • Farmer's Casserole
    frozen hash browns, monterey jack cheese, shredded and
    8 More
    frozen hash browns, monterey jack cheese, shredded, mild diced green chilies (or 1 7oz. can if you like things more spicy), diced ham (whichever or both) or 1 cup crumbled bacon (whichever or both), sliced green onion, eggs, beaten, evaporated milk, salt and pepper, to your taste, diced green pepper, sliced black olives (to garnish )
    40 min, 10 ingredients
  • Artichoke Casserole
    artichoke hearts (drained and cut ), olive oil and
    9 More
    artichoke hearts (drained and cut ), olive oil, garlic, chopped (use to 1 s taste, i use 7 or 8), breadcrumbs, parsley, basil, lemon juice, grated parmesan cheese, chicken bouillon powder, water, melted butter
    30 min, 11 ingredients
  • Breakfast Casserole
    frozen hash browns, thawed, breakfast sausage and
    4 More
    frozen hash browns, thawed, breakfast sausage, velveeta cheese, dozen egg, beaten with, milk, chopped onion (or to taste...optional ) (optional)
    30 min, 6 ingredients
  • Veg-All Casserole Veg-All Casserole
    veg-all, drained, water chestnuts , coarsly chopped and
    10 More
    veg-all, drained, water chestnuts , coarsly chopped, green chilies (chopped ), cream of celery soup, cheez whiz, carton sour cream, sharp cheddar cheese, grated, onion powder (to your taste ), celery salt (to your taste ), salt and pepper (to taste), ritz crackers (i use the wheat ones), butter, melted
    55 min, 12 ingredients
  • Non-Dairy Broccoli Casserole Non-Dairy Broccoli Casserole
    broccoli, cooked and drained, olive oil and
    3 More
    broccoli, cooked and drained, olive oil, sugar (or according to your taste), salt (or according to your taste), eggs
    55 min, 5 ingredients
  • Hamburger and Green Bean Casserole Hamburger and Green Bean Casserole
    cream of mushroom soup, milk and
    7 More
    cream of mushroom soup, milk, seasoning salt , to tast i use johnnys, pepper, to tast, french fried onions, french style green beans, hamburger, shredded chedder cheese, mashed potatoes
    40 min, 9 ingredients
  • Poblano Chile Casserole With Corn And Cheese Poblano Chile Casserole With Corn And Cheese
    poblano chile casserole with corn and cheese and
    24 More
    poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.
    20 min, 25 ingredients
  • Hominy Casserole Hominy Casserole
    yellow hominy, drained, mushrooms, chopped, cheez whiz and
    2 More
    yellow hominy, drained, mushrooms, chopped, cheez whiz, cream of mushroom soup, pickled jalepenos (to taste), chopped
    25 min, 5 ingredients
  • Mexican Casserole Mexican Casserole
    ground beef, onion, bell pepper and
    5 More
    ground beef, onion, bell pepper, taco powder ( to your taste ), cream of mushroom soup (to thicken), sour cream, tortilla chips, shredded cheese
    1 hour , 8 ingredients




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