58 tarts cream cheese topping Recipes
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reduced-fat cream cheese, softened (neufchf ,tel) and7 Morereduced-fat cream cheese, softened (neufchf ,tel), reduced-sugar orange marmalade, frozen light whipped dessert topping, thawed, assorted fresh berries (such as sliced strawberries, blueberries, raspberries, and or or blackberries), all-purpose flour, salt, shortening, cold water39 min, 8 ingredients
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cream cheese, softened, butter, softened, honey, eggs and16 Morecream cheese, softened, butter, softened, honey, eggs, vanilla, flour, baking powder, various filing and topping options(see below), topping and filling possibilities, use about 2tsp per serving of any 1 of the following, any all fruit fruit spread(mix with 1tsp cornstarch), lemon curd(mix with 1tsp cornstarch), cinnamon and brown sugar(mix with 1tsp cornstarch), peanut butter with or without fruit spread(you can try swirling it, melted chocolate chips or vanilla chips with marshmallows or a bit of the fruit spread, topping possibilities, honey with a touch of water with or without lemon juice, heated in the microwave and brushed over baked treats, vanilla or chocolate glaze made with powdered sugar mixed with milk or half and half with extract or cocoa added to make a thin glaze to be brushed on, add any other extract/flavor can be added to a glaze, sprinkle with colored sugars or other cake/cookie decorations.20 ingredients
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pecan shortbread cookies, crushed (1-1/3 cups) and10 Morepecan shortbread cookies, crushed (1-1/3 cups), all-purpose flour, butter, melted, cream cheese, softened, egg, caramel ice cream topping, firm ripe pears, peeled, cored and cut in 12 wedges each, apples, cored and cut in 12 wedges each (do not peel), butter, lemon juice, caramel ice cream topping1 hour 5 min, 11 ingredients
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ready-to-use refrigerated pie crust and8 Moreready-to-use refrigerated pie crust, cream cheese, softened (could use neufchatel cheese), red and/or green apples, thinly sliced, granulated sugar, flour, cinnamon sugar, thawed cool whip whipped topping ( could use light whipped topping), how to make cinnamon sugar25 min, 9 ingredients
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crushed gingersnap cookies (about 25 cookies) and16 Morecrushed gingersnap cookies (about 25 cookies), butter, melted, reduced-fat cream cheese, fat-free cream cheese, sugar, fat-free milk, king arthur unbleached all-purpose flour, vanilla extract, eggs, lightly beaten, tart apples, peeled and thinly sliced, brown sugar, ground cinnamon, king arthur unbleached all-purpose flour, brown sugar, butter, melted1 hour 30 min, 17 ingredients
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pastry shell (9 inches), butter, cubed, brown sugar and11 Morepastry shell (9 inches), butter, cubed, brown sugar, tart apples, peeled and cut into 1/2-inch chunks, pumpkin pie spice, divided, king arthur unbleached all-purpose flour, caramel ice cream topping, chopped pecans, cream cheese, softened, sugar, egg, lemon juice, vanilla extract1 hour 5 min, 14 ingredients
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crust: 1 1/3 cups flour, sugar, salt, lemon peel and12 Morecrust: 1 1/3 cups flour, sugar, salt, lemon peel, softened butter, egg, filling: 2 8-oz. package. cream cheese, powdered sugar (or less , to taste), almond extract, lemon juice, vanilla extract, cream to thin, topping: 1 large can drained bartlett pears, drained peaches, pureed apricot jam, toasted slivered almonds20 min, 16 ingredients
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Carrot Cake Tarts with Cream Cheese Toppingrefrigerated pie pastry, brown sugar, corn syrup and15 Morerefrigerated pie pastry, brown sugar, corn syrup, unsalted butter, melted, eggs, king arthur unbleached all-purpose flour, ground cinnamon, baking soda, salt, shredded carrots, raisins, chopped pecans, toasted, cream cheese, softened, brown sugar, heavy whipping cream, chopped pecans, toasted, carrot curls50 min, 19 ingredients
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Cream Cheese Tartscream cheese, regular, at room temperature, sugar, eggs and6 Morecream cheese, regular, at room temperature, sugar, eggs, vanilla, graham crackers , put in ziploc baggie and crush with rolling pin, sugar, melted butter, cherry pie filling for topping10 min, 10 ingredients
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Raspberry Cream Cheese Tartall-purpose flour, powdered sugar, butter and8 Moreall-purpose flour, powdered sugar, butter, cream cheese, room temperature, sugar (or splenda ), eggs, heavy whipping cream, vanilla, lemon , zest of, raspberries, sugar , to dust top1 hour , 11 ingredients
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Caramel Pecan Cheese Dipcream cheese, softened, caramel ice cream topping and4 Morecream cheese, softened, caramel ice cream topping, pecans, chopped and toasted (instructions below), tart apple, chopped, frozen non-dairy topping, thawed (cool whip), keebler wheatables crackers (for serving)10 min, 6 ingredients
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Vanilla Cheesecake With Cherry Toppinggraham cracker crumbs, sugar, butter, melted, water and15 Moregraham cracker crumbs, sugar, butter, melted, water, fat free cream cheese, softened, light cream cheese, 1/3 less fat, softened, sugar, all-purpose flour, salt, nonfat sour cream, eggs, vanilla, vanilla bean , split lengthwise, red wine, sweet , such as tawny port, sugar, frozen pitted tart cherries , sweet not tart, fresh lemon juice, cornstarch, water46 min, 20 ingredients
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Layered Caramel-Pear Tartbutter, softened, sugar, vanilla extract and12 Morebutter, softened, sugar, vanilla extract, king arthur unbleached all-purpose flour, cream cheese, softened, sugar, caramel ice cream topping, sliced peeled fresh pears, chopped pecans, sugar, ground cinnamon, apple pie spice, caramel ice cream topping , optional55 min, 15 ingredients
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Southern Praline Tartbutter, softened, cream cheese, softened, flour, salt and7 Morebutter, softened, cream cheese, softened, flour, salt, butter, softened, firmly-packed brown sugar, heavy whipping cream, southern comfort, vanilla extract, chopped pecans, lightly toasted, cream, for topping (optional)45 min, 11 ingredients
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Fig Tart With A Rosemary Cornmeal Crust And Lemon ...all-purpose flour, yellow cornmeal (not stone-ground) and22 Moreall-purpose flour, yellow cornmeal (not stone-ground), sugar, salt, cold unsalted butter , cut into pieces, chopped fresh rosemary, ice water, lemon zest, toasted walnuts (optional), walnut halves, toasted, dried figs, stems removed, halved, raisins, grated lemon zest, honey, brandy, ground cinnamon, lemon cream, cream cheese (8 oz), whipped, powdered sugar, zest of 1 large lemon, salt, lemon juice, cream sweetened with 2 tsp powdered sugar or 1/2 cup whipped topping, thawed35 min, 25 ingredients
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