Directions:
- In a small bowl, cream the butter, sugar and vanilla. Gradually beat in flour until blended. Press onto the bottom and 1-1/2 in. up the sides of a greased 9-in. springform pan; set aside.
- In a small bowl, beat the cream cheese, sugar and caramel topping until smooth. Spread evenly into crust. Arrange pear slices over filling. Combine the pecans, sugar, cinnamon and apple pie spice; sprinkle over pears.
- Place pan on a baking sheet. Bake at 450° for 10 minutes. Reduce heat to 400°; bake 12-16 minutes longer or until edges are golden brown. Cool on a wire rack. Refrigerate for at least 1 hour before serving.
- Remove sides of pan before slicing. Drizzle with additional caramel topping if desired. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.02 Kcal (1491 kJ) | ||
| Calories from fat | 148.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.5g | 25% | |
|---|---|---|---|
| Cholesterol | 22.97mg | 8% | |
| Sodium | 12.61mg | 1% | |
| Potassium | 87.52mg | 2% | |
| Total Carbs | 47.75g | 16% | |
| Sugars | 13.16g | 53% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 4.04g | 8% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 24mg | 2% | |
| Amount Per 100 g | |||
| Calories | 295.73 Kcal (1238 kJ) | ||
| Calories from fat | 123.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.71g | 25% | |
|---|---|---|---|
| Cholesterol | 19.08mg | 8% | |
| Sodium | 10.47mg | 1% | |
| Potassium | 72.7mg | 2% | |
| Total Carbs | 39.66g | 16% | |
| Sugars | 10.94g | 53% | |
| Dietary Fiber | 1.45g | 7% | |
| Protein | 3.35g | 8% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 20mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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