Directions:
- Cut each pastry sheet into three portions. On a lightly floured surface, roll each into a 5-in. circle. Transfer to six ungreased 4-in. fluted tart pans with removable bottoms; trim pastry even with edges.
- Line each unpricked pastry shell with a double thickness of heavy-duty foil. Fill with dried beans, uncooked rice or pie weights. Place on baking sheet. Bake at 450° for 7 minutes. Remove foil and weights; bake 3 minutes longer. Cool on a wire rack.
- In a large bowl, beat the brown sugar, corn syrup and butter until blended. Add eggs, one at a time, beating well after each addition. Combine the flour, cinnamon, baking soda and salt; stir into egg mixture. Fold in the carrots, raisins and pecans. Pour into crusts.
- Bake at 350° for 12-15 minutes or until golden brown. Cool on a wire rack.
- In a large bowl, beat cream cheese and brown sugar until smooth. Gradually add whipping cream; beat until soft peaks form. Fold in pecans. Serve with tarts and garnish with carrot curls. Yield: 6 tarts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 765.12 Kcal (3203 kJ) | ||
| Calories from fat | 334.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.18g | 57% | |
|---|---|---|---|
| Cholesterol | 114.04mg | 38% | |
| Sodium | 477.3mg | 20% | |
| Potassium | 408.24mg | 9% | |
| Total Carbs | 105.85g | 35% | |
| Sugars | 70.41g | 282% | |
| Dietary Fiber | 3.8g | 15% | |
| Protein | 8.1g | 16% | |
| Vitamin C | 2.7mg | 5% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1.9mg | 11% | |
| Calcium | 119.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 324.16 Kcal (1357 kJ) | ||
| Calories from fat | 141.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.75g | 57% | |
|---|---|---|---|
| Cholesterol | 48.32mg | 38% | |
| Sodium | 202.22mg | 20% | |
| Potassium | 172.96mg | 9% | |
| Total Carbs | 44.85g | 35% | |
| Sugars | 29.83g | 282% | |
| Dietary Fiber | 1.61g | 15% | |
| Protein | 3.43g | 16% | |
| Vitamin C | 1.2mg | 5% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 0.8mg | 11% | |
| Calcium | 50.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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