28 tartines with cheese and Recipes

  • Tartines with Cheese, Peppers, and Chard
    red bell pepper, olive oil and
    9 More
    red bell pepper, olive oil, chopped swiss chard leaves (about 1 bunch), salt, crushed red pepper, black pepper, divided, garlic cloves, thinly sliced, rustic 100 percent whole-grain bread, chopped fresh chives, chopped fresh thyme, soft goat cheese
    11 ingredients
  • Tartines Provencales
    egg, hard-boiled and finely chopped and
    13 More
    egg, hard-boiled and finely chopped, nicoise , picholine, and kalamata olives (5 oz total), rinsed, pitted, and coarsely chopped, flat anchovy fillets, rinsed and coarsely chopped, drained bottled capers, rinsed, garlic clove, finely chopped, fresh lemon juice, dijon mustard, cognac, extra-virgin olive oil, chopped fresh basil, thick) sourdough bread slices (from a 9-inch loaf; preferably whole-wheat), garlic clove, halved, soft mild goat cheese (3 oz), garnish: 48 small basil leaves
    14 ingredients
  • Za'atar and Goat Cheese Tartines
    tomatoes, finely diced (2 medium tomatoes) and
    7 More
    tomatoes, finely diced (2 medium tomatoes), wild arugula (look for very small leaves), shallot, minced (1 large shallot), olive oil, lemon juice, spice mix , see dukka - egyptian # 479862, chevre cheese or 8 oz fresh goat cheese, ciabatta or 1 lb country french bread, cut into 16 slices
    9 min, 8 ingredients
  • Blue Cheese Tartine
    rustic sourdough bread (nothing too airy or porous, pleas... and
    5 More
    rustic sourdough bread (nothing too airy or porous, please), extra-virgin olive oil, blue cheese, crumbled, thick-cut bacon , cooked until crisp, honey, fresh ground black pepper
    15 min, 6 ingredients
  • Asparagus-Cheese Tartines
    asparagus spears, extra-virgin olive oil and
    8 More
    asparagus spears, extra-virgin olive oil, shallots, thinly sliced, salt and freshly ground pepper, tomatoes , sliced lengthwise 1/4 inch thick, thick slices of peasant or pullman sandwich bread, tapenade, thick slices each of italian fontina , fresh mozzarella and gruyere cheese, very thin slices of prosciutto, aged balsamic vinegar, for drizzling
    10 ingredients
  • Beet and Goat Cheese Tartines
    drained sliced pickled beets (from a 16-oz jar) and
    7 More
    drained sliced pickled beets (from a 16-oz jar), balsamic vinegar, coarsely chopped frisee, olive oil, fresh lemon juice, herbed soft goat cheese, baguette , quartered crosswise, then each quarter halved horizontally and lightly toasted, walnuts (3 oz), toasted , cooled, and chopped
    10 min, 8 ingredients
  • Prosciutto and Cheese Tartine
    warm water (100o to 110o), sugar, dry yeast and
    12 More
    warm water (100o to 110o), sugar, dry yeast, all-purpose flour (about 1 1/4 cups), olive oil, divided, kosher salt, divided, black pepper, coarsely chopped walnuts, very thinly sliced red onion, chopped fresh thyme, arugula, fresh lemon juice, sliced imported prosciutto, fresh parmigiano-reggiano cheese, shaved
    15 ingredients
  • Goat Cheese, Almond, and Honey Tartine
    country bread, goat cheese, sliced almonds, honey
    5 min, 4 ingredients
  • Arugula (Rocket) and Goat Cheese Tartine
    good country white bread, crusts removed and toasted and
    3 More
    good country white bread, crusts removed and toasted, goat cheese, baby arugula, tomatoes, sliced
    5 min, 4 ingredients
  • Goat Cheese and Sun-Dried Tomato Tartines
    thick) baguette slices, extra-virgin olive oil and
    7 More
    thick) baguette slices, extra-virgin olive oil, tomato, peeled , seeded, and cut into 1/4-inch dice, julienned soft sun-dried tomatoes (not packed in oil), torn fresh basil, sherry vinegar, bottled black olive tapenade, soft mild goat cheese log , cut crosswise into 1/2-inch-thick slices, garnish: torn fresh basil leaves
    9 ingredients
  • Ham and Cheese Tartines with Cherokee Purple Tomato Salad
    ciabatta bread, toasted and
    11 More
    ciabatta bread, toasted, serrano ham , cut into 4 thin slices, manchego cheese , cut into 4 thin slices, chopped fresh oregano, chopped fresh oregano, chopped shallots, sherry vinegar, extravirgin olive oil, garlic clove, minced, torn boston lettuce, sliced honeydew melon, cherokee purple tomatoes , halved lengthwise and thinly sliced
    12 ingredients
  • Herb Tartines
    basil, chervil, tarragon, pecorino cheese, arugula and
    4 More
    basil, chervil, tarragon, pecorino cheese, arugula, olive oil, divided, garlic clove, whole-wheat or multigrain baguette, pepper
    9 ingredients
  • Tartine's Gougeres Choux Au Fromage - French Style Cheese Puffs Tartine's Gougeres Choux Au Fromage - French Style Cheese Puffs
    nonfat milk (or water), unsalted butter, all-purpose flour and
    7 More
    nonfat milk (or water), unsalted butter, all-purpose flour, eggs, gruyere cheese, grated, fresh ground pepper, fresh finely chopped thyme (or 1 1/4 tsp of your favorite dried herb), egg , for wash, salt, grated gruyere cheese, for sprinkling
    1 hour , 10 ingredients
  • Tartine De Poivrons Et Fromage De Chèvre Tartine De Poivrons Et Fromage De Chèvre
    olive oil, onion, thinly sliced and
    11 More
    olive oil, onion, thinly sliced, red bell peppers, seeded and cut into strips, yellow bell peppers, seeded and cut into strips, garlic cloves, pressed, salt, fresh ground black pepper, fresh thyme leave, dry white wine, country bread, cut thick and lightly toasted, goat cheese, sliced into 12 1/4-inch thick slices, extra virgin olive oil, freshly chopped parsley
    25 min, 13 ingredients
  • Tartines of Roquefort with Shallot-Cranberry Confit Tartines of Roquefort with Shallot-Cranberry Confit
    black pepper, dried cranberries, extra-virgin olive oil and
    11 More
    black pepper, dried cranberries, extra-virgin olive oil, fresh thyme leaves (halved ), kosher salt, lemon juice, onion, thinly sliced, roquefort cheese, softened (5oz), shallots, halved and thinly sliced, sherry vinegar, sugar, sweet baguette cut in 1/2-inch thick slices, unsalted butter, warm water
    14 ingredients
  • Mushroom and Cantal Cheese Tartine Mushroom and Cantal Cheese Tartine
    extra virgin olive oil, garlic cloves, shallots and
    7 More
    extra virgin olive oil, garlic cloves, shallots, cremini mushrooms, salt, pepper, bread, cheese, parsley, lemon zest
    22 min, 10 ingredients
  • Arugula and Goat Cheese Tartine (Ina Garten) Arugula and Goat Cheese Tartine (Ina Garten)
    good country white bread, crusts removed and toasted and
    3 More
    good country white bread, crusts removed and toasted, goat cheese, baby arugula, tomatoes, sliced
    13 min, 4 ingredients
  • Arugula and Goat Cheese Tartine (Ina Garten) Arugula and Goat Cheese Tartine (Ina Garten)
    good country white bread, crusts removed and toasted and
    3 More
    good country white bread, crusts removed and toasted, goat cheese, baby arugula, tomatoes, sliced
    5 min, 4 ingredients




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