Beet and Goat Cheese Tartines Recipe

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Ingredients:

Serving

2 cups drained sliced pickled beets (from a 16-oz j a r)
1 tbsp balsamic vinegar
4 cups coarsely chopped frisee
2 tbsp olive oil
1 tbsp fresh lemon juice
6 oz herbed soft goat cheese
1 (24-inch) baguette , quartered crosswise, then each quarter halved horizontally and lightly toasted
3/4 cup walnuts (3 oz), toasted , cooled, and chopped

Directions:

Toss beets with balsamic vinegar. Toss frisée with oil, lemon juice, and salt and pepper to taste. Spread goat cheese on baguette, then make open-face sandwiches with toasted walnuts, beets, and frisée.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	357.14 Kcal (1495 kJ)
Calories from fat	128.35 Kcal
		% Daily Value*
Total Fat	14.26g	22%
Cholesterol	17.01mg	6%
Sodium	274.67mg	11%
Potassium	198.33mg	4%
Total Carbs	17.57g	6%
Sugars	8.04g	32%
Dietary Fiber	3.22g	13%
Protein	11.15g	22%
Vitamin C	11.2mg	19%
Iron	2.2mg	12%
Calcium	211.9mg	21%

Amount Per 100 g
Calories	171.72 Kcal (719 kJ)
Calories from fat	61.71 Kcal
		% Daily Value*
Total Fat	6.86g	22%
Cholesterol	8.18mg	6%
Sodium	132.07mg	11%
Potassium	95.36mg	4%
Total Carbs	8.45g	6%
Sugars	3.87g	32%
Dietary Fiber	1.55g	13%
Protein	5.36g	22%
Vitamin C	5.4mg	19%
Iron	1mg	12%
Calcium	101.9mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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