14 and goat cheese tartines Recipes

  • Beet and Goat Cheese Tartines
    drained sliced pickled beets (from a 16-oz jar) and
    7 More
    drained sliced pickled beets (from a 16-oz jar), balsamic vinegar, coarsely chopped frisee, olive oil, fresh lemon juice, herbed soft goat cheese, baguette , quartered crosswise, then each quarter halved horizontally and lightly toasted, walnuts (3 oz), toasted , cooled, and chopped
    10 min, 8 ingredients
  • Arugula (Rocket) and Goat Cheese Tartine
    good country white bread, crusts removed and toasted and
    3 More
    good country white bread, crusts removed and toasted, goat cheese, baby arugula, tomatoes, sliced
    5 min, 4 ingredients
  • Goat Cheese and Sun-Dried Tomato Tartines
    thick) baguette slices, extra-virgin olive oil and
    7 More
    thick) baguette slices, extra-virgin olive oil, tomato, peeled , seeded, and cut into 1/4-inch dice, julienned soft sun-dried tomatoes (not packed in oil), torn fresh basil, sherry vinegar, bottled black olive tapenade, soft mild goat cheese log , cut crosswise into 1/2-inch-thick slices, garnish: torn fresh basil leaves
    9 ingredients
  • Za'atar and Goat Cheese Tartines
    tomatoes, finely diced (2 medium tomatoes) and
    7 More
    tomatoes, finely diced (2 medium tomatoes), wild arugula (look for very small leaves), shallot, minced (1 large shallot), olive oil, lemon juice, spice mix , see dukka - egyptian # 479862, chevre cheese or 8 oz fresh goat cheese, ciabatta or 1 lb country french bread, cut into 16 slices
    9 min, 8 ingredients
  • Tartines Provencales
    egg, hard-boiled and finely chopped and
    13 More
    egg, hard-boiled and finely chopped, nicoise , picholine, and kalamata olives (5 oz total), rinsed, pitted, and coarsely chopped, flat anchovy fillets, rinsed and coarsely chopped, drained bottled capers, rinsed, garlic clove, finely chopped, fresh lemon juice, dijon mustard, cognac, extra-virgin olive oil, chopped fresh basil, thick) sourdough bread slices (from a 9-inch loaf; preferably whole-wheat), garlic clove, halved, soft mild goat cheese (3 oz), garnish: 48 small basil leaves
    14 ingredients
  • Avocado, Beet and Arugula Salad with Chevre Tartine
    goat cheese, softened, dried basil and
    9 More
    goat cheese, softened, dried basil, thick) slices crusty bread, dijon mustard, balsamic vinegar, salt and pepper to taste, olive oil, sliced beets, drained and diced, mixed salad greens with arugula, avocados - peeled, pitted and diced, chopped toasted hazelnuts
    25 min, 11 ingredients
  • Chive Tartines With Smoke Salmon
    fresh chives , cut into 1 inch pieces and
    6 More
    fresh chives , cut into 1 inch pieces, extra virgin olive oil (splurge on a good brand), crumbled soft fresh goat cheese, minced shallots, french baguettes (3/4 inch thick diagonal sliced), sliced smoked salmon, fresh chives, for garnish
    1 hour 15 min, 7 ingredients
  • Chive Tartines with Smoked Salmon
    fresh chives, extra-virgin olive oil and
    5 More
    fresh chives, extra-virgin olive oil, crumbled soft fresh goat cheese, minced shallot, thick diagonal slices french-bread baguette, sliced smoked salmon, chopped fresh chives
    7 ingredients
  • Arugula and Goat Cheese Tartine (Ina Garten) Arugula and Goat Cheese Tartine (Ina Garten)
    good country white bread, crusts removed and toasted and
    3 More
    good country white bread, crusts removed and toasted, goat cheese, baby arugula, tomatoes, sliced
    13 min, 4 ingredients
  • Arugula and Goat Cheese Tartine (Ina Garten) Arugula and Goat Cheese Tartine (Ina Garten)
    good country white bread, crusts removed and toasted and
    3 More
    good country white bread, crusts removed and toasted, goat cheese, baby arugula, tomatoes, sliced
    5 min, 4 ingredients
  • Tartine De Poivrons Et Fromage De Chèvre Tartine De Poivrons Et Fromage De Chèvre
    olive oil, onion, thinly sliced and
    11 More
    olive oil, onion, thinly sliced, red bell peppers, seeded and cut into strips, yellow bell peppers, seeded and cut into strips, garlic cloves, pressed, salt, fresh ground black pepper, fresh thyme leave, dry white wine, country bread, cut thick and lightly toasted, goat cheese, sliced into 12 1/4-inch thick slices, extra virgin olive oil, freshly chopped parsley
    25 min, 13 ingredients
  • Avocado, Beet and Arugula Salad With Chevre Tartine Avocado, Beet and Arugula Salad With Chevre Tartine
    goat cheese, softened, dried basil and
    9 More
    goat cheese, softened, dried basil, crusty bread (1/2 inch thick ), dijon mustard, balsamic vinegar, salt and pepper, olive oil, sliced beets, drained and diced, mixed salad greens with arugula, avocados, peeled, pitted and diced, hazelnuts, chopped toasted
    25 min, 11 ingredients




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