196738 tartine gougeres choux french cheese puffs Recipes

butter, salt, fresh ground black pepper, freshly ground nutmeg, water , plus, water, divided, all-purpose flour, grated gruyere cheese, eggs, at room temperature (very important)

water, butter , cut into cubes, salt, flour (unbleached , all-purpose), eggs , large, grated gruyere cheese , packed, grated parmesan cheese , packed, fresh ground pepper

water, salt, butter , cut into cubes, all-purpose flour, eggs, gruyere cheese, egg, beaten (to mix with 1/2 tsp salt, for glaze), grated gruyere cheese

milk, butter cut up, salt, freshly ground pepper, flour, eggs, swiss cheese, finely diced

pepperidge farm puff pastry sheet, cream cheese, powdered sugar, vanilla extract, lemon (optional)

sheets puff pastry, grated cheese, tomatoes, jalapenos ( buy them sliced in a jar), egg

cream cheese, cheddar cheese, cubed, butter, egg whites , stiffly beaten, unsliced white bread, crusts removed,and cut into 1 inch cubes (1 lb)

unsalted butter , cut into pieces, salt, fresh ground black pepper, freshly grated nutmeg (optional), flour, eggs, egg, lightly beaten for egg wash, grated cheddar cheese or 1 cup swiss cheese, plus, grated cheddar cheese or 3 tbsp swiss cheese, salsa (or your own ), cream cheese

shortbread (prepared from another recipe ), cream cheese, french cheese (soft double creme), sugar, granulated, unbleached flour, eggs, separated, sour cream, heavy cream, real vanilla extract, sugar

water, butter, all-purpose flour, grated sharp cheddar cheese, mustard powder, hot paprika, cayenne pepper, salt, eggs, beaten, cream cheese, at room temperature, pickapeppa sauce, capers, finely chopped

nonfat milk (or water), unsalted butter, all-purpose flour, eggs, gruyere cheese, grated, fresh ground pepper, fresh finely chopped thyme (or 1 1/4 tsp of your favorite dried herb), egg , for wash, salt, grated gruyere cheese, for sprinkling

french bread, butter, softened, garlic powder, chives, finely chopped, eggs, separated, cheese spread, shredded, parsley, snipped

milk, butter, salt, grind or four of pepper, all-purpose flour, eggs, grated emmentaler (also called grougere) cheese, tools, cheese grater, woven bowl, dutch oven or large stove-top pan, wooden spoons, spoon, spoon, baking sheet

french bread, butter or margarine, shredded sharp cheddar cheese, cream cheese, egg whites

french bread, butter or margarine, shredded sharp cheddar cheese, cream cheese, egg whites

baked cheese puffs , crunchy, light brown sugar , tightly packed, margarine (2 sticks), light corn syrup, baking soda

mango, avocado, pepper (1/2 red and 1/2 yellow ), walnuts, diced red onions, oregano, lettuce (i like lollo rosso, lollo biondo and red oak these are generally available in supermarkets), french cheese for example brie cheese (if using gorgonzola remember that this is a strong cheese you only need a tiny bit!) or camembert cheese (if using gorgonzola remember that this is a strong cheese you only need a tiny bit!) or gorgonzola (if using gorgonzola remember that this is a strong cheese you only need a tiny bit!), olive oil (to drizzle), lemon juice (to drizzle)

puff pastry, grainy mustard, bacon, cooked, strong hard cheese, grated, ground black pepper, beaten egg