Directions:
- Preheat oven to 250°F Line a jelly roll baking pan with non-stick foil.
- Spray a very large metal mixing bowl with cooking spray.Fill with the cheese puffs and set aside.
- Combine brown sugar,margarine, and corn syrup in a medium high saucepan.
- Bring to a boil, reduce to low, and cook five minutes, stirring often. Watch carefully that it does not boil over.
- Remove from heat and stir in Baking soda. It will foam for a bit and turn creamy in color.
- Immediately pour mixture over the cheese puffs. Use two large spoons to toss thoroughly to coat.Spread out on the prepared baking pan and bake for 1 hour, stirring every 15 minutes to separate. When done, stir one last time to separate. Pour onto parchment paper and spread in a single layer to cool.
- Seal these snacks tightly to store.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 488.07 Kcal (2043 kJ) | ||
| Calories from fat | 210.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.41g | 36% | |
|---|---|---|---|
| Cholesterol | 0.04mg | 0% | |
| Sodium | 137.86mg | 6% | |
| Potassium | 88.61mg | 2% | |
| Total Carbs | 73.15g | 24% | |
| Sugars | 70.01g | 280% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 0.32g | 1% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 61.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 449.76 Kcal (1883 kJ) | ||
| Calories from fat | 194.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.57g | 36% | |
|---|---|---|---|
| Cholesterol | 0.03mg | 0% | |
| Sodium | 127.04mg | 6% | |
| Potassium | 81.65mg | 2% | |
| Total Carbs | 67.4g | 24% | |
| Sugars | 64.51g | 280% | |
| Dietary Fiber | 0.36g | 2% | |
| Protein | 0.29g | 1% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 57.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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