Bacon and Cheese Puffs Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 200C/400F/gas mark 6.
Roll out pastry to the thickness of a 50p coin. Cut out four 5in/13cm squares.
Spread a quarter of the mustard on each square, then lay two slices of bacon across each square on the diagonal. Sprinkle grated cheese over bacon and season with ground black pepper.
Fold up the corners so they meet in the middle alng the length of the bacon and push down lightly into the centre of the square. Puf puffs onto a baking sheet and brush with beaten egg. Chill in frdige for 20 to 30 minutes.
Bake for 20 minutes until cheese has melted and pastry is golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	760.91 Kcal (3186 kJ)
Calories from fat	505.49 Kcal
		% Daily Value*
Total Fat	56.17g	86%
Cholesterol	189.6mg	63%
Sodium	3843.17mg	160%
Potassium	661.15mg	14%
Total Carbs	6.71g	2%
Sugars	1.3g	5%
Dietary Fiber	0.13g	1%
Protein	57.87g	116%
Vitamin C	0.1mg	0%
Iron	4.2mg	23%
Calcium	263.4mg	26%

Amount Per 100 g
Calories	389.21 Kcal (1630 kJ)
Calories from fat	258.56 Kcal
		% Daily Value*
Total Fat	28.73g	86%
Cholesterol	96.98mg	63%
Sodium	1965.82mg	160%
Potassium	338.19mg	14%
Total Carbs	3.43g	2%
Sugars	0.67g	5%
Dietary Fiber	0.07g	1%
Protein	29.6g	116%
Vitamin C	0.1mg	0%
Iron	2.2mg	23%
Calcium	134.7mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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