French Cheesecake Recipe

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Ingredients

Count

Nutrition

197

Calories

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Ingredients:

Serving

shortbread (prepared from another recipe )
1 lb cream cheese
1/2 lb french cheese ( soft double creme)
1/3 cup sugar, granulated
1 tbsp unbleached flour
4 large eggs, separated
1/4 cup sour cream
1/4 cup heavy cream
1 tsp real vanilla extract
1 tbsp confectioners' sugar

Directions:

Preheat the oven to 350 degrees F.
In a large mixing bowl, beat together the cream cheese and the double creme, then add the sugar and flour and beat until thoroughly blended.
Stir in the egg yolks, sour cream, heavy cream and vanilla.
Beat the egg whites until they are frothy, then gradually add the confectioners' sugar and beat until the whites form stiff peaks.
Fold the whites into the cheese mixture.
Pour the mixture into the prepared crust and bake for 45 minutes, or until the center is firm.
Cool to room temperature, then chill before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	197.18 Kcal (826 kJ)
Calories from fat	142.27 Kcal
		% Daily Value*
Total Fat	15.81g	24%
Cholesterol	93.27mg	31%
Sodium	247.4mg	10%
Potassium	92.51mg	2%
Total Carbs	7.7g	3%
Sugars	6.45g	26%
Dietary Fiber	0.01g	0%
Protein	6.67g	13%
Vitamin C	0.1mg	0%
Iron	0.3mg	2%
Calcium	133.3mg	13%

Amount Per 100 g
Calories	298.65 Kcal (1250 kJ)
Calories from fat	215.48 Kcal
		% Daily Value*
Total Fat	23.94g	24%
Cholesterol	141.26mg	31%
Sodium	374.72mg	10%
Potassium	140.12mg	2%
Total Carbs	11.66g	3%
Sugars	9.77g	26%
Dietary Fiber	0.02g	0%
Protein	10.11g	13%
Vitamin C	0.1mg	0%
Iron	0.4mg	2%
Calcium	201.9mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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