Directions:
- Trim crust from bread; discard. Cut bread into 2-inch cubes; place in a large bowl.
- Melt butter and cheeses in a saucepan over low heat; stir occasionally.
- Beat whites at high speed with an electric mixer until stiff peaks form; fold one-quarter of whites into cheese mixture. Fold into remaining whites. Pour over bread cubes, tossing to coat. Place bread cubes in a single layer on an ungreased cookie sheet.
- Bake at 400° for 12 minutes or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 539.87 Kcal (2260 kJ) | ||
| Calories from fat | 478.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.2g | 82% | |
|---|---|---|---|
| Cholesterol | 144.83mg | 48% | |
| Sodium | 222.48mg | 9% | |
| Potassium | 105.12mg | 2% | |
| Total Carbs | 9.12g | 3% | |
| Sugars | 1.18g | 5% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 8.45g | 17% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 0.6mg | 3% | |
| Calcium | 84.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 408.14 Kcal (1709 kJ) | ||
| Calories from fat | 361.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.22g | 82% | |
|---|---|---|---|
| Cholesterol | 109.49mg | 48% | |
| Sodium | 168.19mg | 9% | |
| Potassium | 79.47mg | 2% | |
| Total Carbs | 6.89g | 3% | |
| Sugars | 0.89g | 5% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 6.39g | 17% | |
| Vitamin A | 0.5mg | 24% | |
| Iron | 0.4mg | 3% | |
| Calcium | 63.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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