French Bread Puff Recipe

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Ingredients:

Serving

Directions:

Heat oven to 350°F Cut bread into 1-inch slices. Mix butter, garlic powder and chives; spread on slices. Reassemble loaf; wrap securely in aluminum foil, 28 X 12-inches. Place on ungreased cookie sheet. Bake 20 minutes.
Beat egg whites until stiff. Beat egg yolks until thick and lemon colored. Fold egg yolks and cheese spread into egg whites. Remove loaf from oven, fold back foil and tuck down around the base of the loaf. Soon egg mixture over loaf; sprinkle with parsley. Bake until topping is a delicate golden brown, about 4 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	376 Kcal (1574 kJ)
Calories from fat	164.87 Kcal
		% Daily Value*
Total Fat	18.32g	28%
Cholesterol	95.23mg	32%
Sodium	411.11mg	17%
Potassium	129.54mg	3%
Total Carbs	42.65g	14%
Sugars	2.3g	9%
Dietary Fiber	1.57g	6%
Protein	11.24g	22%
Vitamin C	1.4mg	2%
Vitamin A	0.2mg	6%
Iron	3.4mg	19%
Calcium	47.9mg	5%

Amount Per 100 g
Calories	338.95 Kcal (1419 kJ)
Calories from fat	148.62 Kcal
		% Daily Value*
Total Fat	16.51g	28%
Cholesterol	85.85mg	32%
Sodium	370.61mg	17%
Potassium	116.77mg	3%
Total Carbs	38.44g	14%
Sugars	2.07g	9%
Dietary Fiber	1.42g	6%
Protein	10.13g	22%
Vitamin C	1.3mg	2%
Vitamin A	0.2mg	6%
Iron	3mg	19%
Calcium	43.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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