144 tapenade kalamata Recipes

  • Tapenade
    kalamata or other brine-cured black olives (about 16 oz) and
    2 More
    kalamata or other brine-cured black olives (about 16 oz), extra-virgin olive oil, fresh flat-leafed parsley leaves
    3 ingredients
  • Kalamata Olive Tapenade
    garlic, peeled, pitted kalamata olives, capers and
    4 More
    garlic, peeled, pitted kalamata olives, capers, chopped fresh parsley, lemon juice, olive oil, salt and pepper to taste
    15 min, 7 ingredients
  • Kalamata Olive Tapenade (Spread or Dip)
    pitted kalamata olive, pine nuts, garlic cloves and
    5 More
    pitted kalamata olive, pine nuts, garlic cloves, fresh parsley, fresh rosemary, olive oil, fresh ground black pepper, pitted canned black olives (decreases saltiness)
    5 min, 8 ingredients
  • Tapenade
    garlic, chopped, whole, pitted kalamata olives and
    6 More
    garlic, chopped, whole, pitted kalamata olives, anchovy fillets, rinsed, capers, chopped fresh thyme, chopped fresh rosemary, lemon juice, olive oil
    10 min, 8 ingredients
  • Citrus Tapenade
    kalamata olive, pitted, capers, drained and rinsed and
    8 More
    kalamata olive, pitted, capers, drained and rinsed, extra virgin olive oil, orange juice, fresh, lemon juice, fresh, lime juice, fresh, anchovy fillet, orange peel, finely grated, scant lemon peel, finely grated, lime peel, finely grated
    10 min, 10 ingredients
  • Tapenade Twists
    grated parmesan cheese, pitted kalamata olives and
    4 More
    grated parmesan cheese, pitted kalamata olives, fresh rosemary, chopped fresh basil, chopped anchovies or 1/2 tsp anchovy paste, frozen puff pastry, thawed
    23 min, 6 ingredients
  • Provencal Tapenade
    kalamata olives, pitted, garlic cloves, crushed and
    8 More
    kalamata olives, pitted, garlic cloves, crushed, anchovy fillets, in oil, drained, capers , in brine, rinsed and squeezed dry, thyme, chopped, dijon mustard, lemon juice, olive oil, brandy (optional), fresh ground black pepper , to taste
    5 min, 10 ingredients
  • Kalamata Tapenade Kalamata Tapenade
    kalamata black olives pitted and finely chopped and
    8 More
    kalamata black olives pitted and finely chopped, garlic peeled and minced, capers drained and finely chopped, lemon juice, extra virgin olive oil, teasppon anchovy paste, fresh cracked black peppers, french baquette diagonally sliced and lightly toasted, freshly slivers of parmesiano chesse
    9 ingredients
  • Kalamata Tapenade With Bleu Cheese Kalamata Tapenade With Bleu Cheese
    kalamata olives, blue cheese, garlic cloves, pine nuts and
    2 More
    kalamata olives, blue cheese, garlic cloves, pine nuts, olive oil, cream cheese
    10 min, 6 ingredients
  • Kalamata Olive Tapenade Crostini Kalamata Olive Tapenade Crostini
    olive oil, garlic cloves, minced or pressed and
    6 More
    olive oil, garlic cloves, minced or pressed, kalamata olives, drained and chopped, capers, drained, red wine vinegar, sea salt, freshly ground pepper, fresh bread, sliced and toasted
    25 min, 8 ingredients
  • Kalamata Olive Tapenade (Food Network Kitchens) Kalamata Olive Tapenade (Food Network Kitchens)
    pitted kalamata olives, capers, anchovy fillets and
    8 More
    pitted kalamata olives, capers, anchovy fillets, juice of 1 lemon, garlic, fresh thyme, fresh oregano, olive oil, freshly ground black pepper, tomatoes, fresh chervil to garnish
    15 min, 11 ingredients
  • Tapenade Tapenade
    pine nuts, pitted black olives (i use kalamata), olive oil and
    6 More
    pine nuts, pitted black olives (i use kalamata), olive oil, fresh basil leaves, handful (say , half a cup) fresh italian parsley (curly is ok if you ve not got the flat leaf), garlic, minced, sundried tomatos, salt and pepper to taste, fresh chilli to taste
    10 min, 9 ingredients
  • Tapenade Tapenade
    loosely packed fresh thyme leaves coarsely chopped and
    6 More
    loosely packed fresh thyme leaves coarsely chopped, anchovy fillets, capers rinsed, garlic minced (about 1 tsp), olives , such as nicoise or kalamata drained and pitted, extra virgin olive oil, extra virgin olive oil
    7 ingredients
  • Tapenade Tapenade
    pitted kalamata olives, drained, garlic cloves and
    8 More
    pitted kalamata olives, drained, garlic cloves, minced lemon peel, fresh lemon juice, shallot, chopped, capers, anchovy fillets, extra-virgin olive oil, chopped fresh flat-leaf parsley, freshly ground black pepper
    10 ingredients
  • Tapenade Tapenade
    garlic cloves, peeled, pitted kalamata olives, capers and
    2 More
    garlic cloves, peeled, pitted kalamata olives, capers, canned anchovy fillets, chopped fresh parsley
    5 ingredients
  • Tapenade Tapenade
    pitted kalamata olives, drained, anchovy fillet, rinsed and
    8 More
    pitted kalamata olives, drained, anchovy fillet, rinsed, garlic cloves, chopped, shallot, chopped, capers, drained, olive oil, lemon juice, chopped fresh parsley, assorted crackers (optional), fresh raw vegetables (optional)
    10 ingredients
  • Tapenade Dip Tapenade Dip
    pitted kalamata olives or other brine-cured black olives and
    6 More
    pitted kalamata olives or other brine-cured black olives, fresh basil leaves, canned anchovy fillets, drained capers, garlic cloves, coarsely chopped, fresh lemon juice, mayonnaise
    7 ingredients
  • Tapenade Twists Tapenade Twists
    grated parmesan cheese, pitted kalamata olives and
    3 More
    grated parmesan cheese, pitted kalamata olives, fresh rosemary leaves, chopped fresh basil, frozen puff pastry, thawed
    5 ingredients




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