Directions:
- Process first 4 ingredients in a food processor until smooth, stopping to scrape down sides.
- Unfold pastry sheet onto a lightly floured surface, and press out fold lines. Roll to a 12- x 10-inch rectangle.
- Spread olive mixture over lengthwise half of rectangle to within 1 inch of long edge; fold remaining pastry half over filling. Roll gently with a rolling pin to flatten; pinch edges to seal. Cut crosswise into 20 (1/2-inch) strips. Twist each strip 3 times, and place on a lightly greased baking sheet.
- Bake at 400° for 12 to 15 minutes. Remove to wire racks to cool. Store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.41 Kcal (910 kJ) | ||
| Calories from fat | 182.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.29g | 31% | |
|---|---|---|---|
| Cholesterol | 46.68mg | 16% | |
| Sodium | 59.13mg | 2% | |
| Potassium | 6.47mg | 0% | |
| Total Carbs | 1.28g | 0% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 7.79g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 58.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 1306.63 Kcal (5471 kJ) | ||
| Calories from fat | 1097.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 121.96g | 31% | |
|---|---|---|---|
| Cholesterol | 280.53mg | 16% | |
| Sodium | 355.41mg | 2% | |
| Potassium | 38.88mg | 0% | |
| Total Carbs | 7.71g | 0% | |
| Sugars | 0.27g | 0% | |
| Dietary Fiber | 0.19g | 0% | |
| Protein | 46.85g | 16% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 0.4mg | 0% | |
| Calcium | 349.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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