71885 tapas style beef kebabs Recipes

wooden skewers, steaks, garlic, chopped parsley, lemon juice, black pepper, paprika, cayenne pepper, salt, red wine vinegar, olive oil

beef tenderloin roast, trimmed, soy sauce, fresh lime juice, kosher salt, ground cumin, thick) rounds of red onion (cut from 1 large), olive oil, zucchini (1 lb), sliced 1/4 inch thick lengthwise

beef tenderloin, worcestershire sauce, green bell pepper, cut into 20 squares, tomatoes, mushrooms, yellow squash , cut into 10 slices, black pepper, salt

beef tenderloin chunk pieces, whole red bell pepper squares, whole yellow bell peppers squares, whole garlic cloves, tomatoes, pineapple chunks, green onions 2 inch pieces

beef (such as sirloin, ribeye, etc), onion, sugar, soy sauce, mirin, white wine, red wine, sake, salt, vegetable oil, water, cooked rice, pickled ginger (optional), shichimi togarashi (optional)

beef tenderloin (all fat or sinew trimmed off), onion, cut into 1-inch chunks, fresh lime juice, extra virgin olive oil, black peppercorns, cracked, salt , to taste, unsalted butter, in 1 piece (for serving), lavash bread, for serving (flat bread )

beef (see description above), extra virgin olive oil, black pepper, salt, crushed garlic, onion, cut in 2-inch squares, and layers separated (optional)

beef stew meat , less than 1 inch thick, parsley, finely chopped, olive oil, onion, grated, tomato paste, vinegar, salt, cumin, paprika, black pepper, garlic powder, onion powder

beef , rump steak, trimmed, ground coriander, cumin, ground, paprika, garlic powder, wine vinegar, soy sauce, dark, oil

beef rump, trimmed and cut into 2 . 5 cm (1 inch cubes ), olive oil (2 tbsp), red wine, lemon juice (4 tsp), lemon , zest of 1, onion, finely chopped, garlic cloves, crushed, dried oregano (4 tsp), bay leaves, red onion , cut into six wedges and separated, red capsicum, cut into 2 . 5cm (bell pepper), green capsicum, cut into 2 . 5 cm pieces, button mushrooms, halved if large

beef sirloin, boneless (cut into 1/2 in. cubes ), onion, finely chopped, fresh parsley, finely chopped, paprika, salt (plus 1 tbsp. for serving), ground cumin (plus 1 tbsp. for serving), fresh ground white pepper, vegetable oil

beef stock, water, butter, white enriched rice, extra-virgin olive oil , 1 turn of the pan, ground sirloin, salt and pepper, onion, finely chopped, garlic, chopped, green bell pepper, seeded and finely chopped, worcestershire sauce, tomato sauce, ground cumin , 1/3 palmful, twice, chopped flat-leaf parsley , a couple of handfuls, spicy chopped salad with tortillas, recipe follows, mild to medium chile peppers , such as moderate heat poblano or mild italian cubanelle, extra-virgin olive oil , plus some for drizzling, garlic, cracked, triple washed spinach, stems removed and coarsely chopped, salt and pepper, beef broth or chicken broth, leftover spanish style beef and rice, tomato sauce, shredded monterey jack , smoked cheddar or pepper jack cheese, hears romaine lettuce, chopped, canned or jarred sliced jalapenos, drained, salad olives , manzanilla with pimento, drained, vine ripe tomato, seeded and chopped, red onion, chopped, broken tortilla chips , any variety, taco sauce, lime, juiced, chopped cilantro or flat-leaf parsley, olive oil , eyeball it, salt and pepper

pasta, olive oil, beef steaks, red onion, cut into thin wedges, red capsicum, sliced, zucchini, sliced, button mushrooms, halved, maggi seasoning , french style beef steak cooking sauce, flat leaf parsley, to garnish

country style beef rib (as little fat as possible), olive oil, salt and pepper, barbecue sauce (i use honey smoke)

prepared texas style beef brisket, petite diced tomatoes no salt, tomato sauce no salt, mild green chiles, hot jalepeno, tomato paste, water, cayenne, california chile powder, cumin, pepper, kidney beans, corn no salt

beef round steak , cut into 2 by 2 by 1 inch pieces, fresh mushrooms, water chestnuts, red onions, quartered, bacon, sliced green onion, minced garlic, soy sauce, oil, beef broth, wine vinegar, crushed red pepper flakes

coarsely ground beef, coarsely ground pork, fresh white breadcrumbs, minced flat leaf parsley, eggs, lightly beaten, garlic cloves, minced, kosher salt, fresh ground black pepper, flour, extra-virgin olive oil, garlic cloves, minced, yellow onion, chopped, leek, chopped, white part only, dried bay leaf, flour, beef stock or 2 1/2 cups veal stock, white wine

reduced-fat prepared olive oil vinaigrette, garlic, minced, chopped cilantro leaves, smoked paprika, ground black pepper, beef shoulder center steaks (ranch), cut 3/4-inch thick (about 8 oz each), red bell peppers , cut in 1/2 lengthwise, thick) baguette bread, cut diagonally about 5 inches long, garlic, salt and freshly ground black pepper, loosely packed baby spinach leaves, chopped spanish olives, chopped fresh cilantro leaves, plus sprigs, for garnish, shaved manchego cheese