535 tangy sugar Recipes
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sugar, butter-flavored shortening, eggs, light corn syrup and9 Moresugar, butter-flavored shortening, eggs, light corn syrup, grated lemon peel, lemon extract, vanilla extract, king arthur unbleached all-purpose flour, poppy seeds, ground ginger, baking powder, salt, baking soda45 min, 13 ingredients
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onion, finely chopped, canola oil, ketchup, cider vinegar and8 Moreonion, finely chopped, canola oil, ketchup, cider vinegar, water, sugar-free maple-flavored syrup, worcestershire sauce, sugar substitute equivalent to 1 tbsp sugar, reduced-sodium beef bouillon granules, salt, pepper, hot pepper sauce10 min, 12 ingredients
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orange , juice and zest of (1/4 cup juice, 1 tbsp zest) and14 Moreorange , juice and zest of (1/4 cup juice, 1 tbsp zest), cointreau liqueur or 1 tbsp grand marnier, dried apricot, diced, dried sweetened cranberries, butter, melted (no substitutions), brown sugar , packed, powdered sugar, vanilla, all-purpose flour, cake flour, white chocolate chips, powdered sugar , sifted, orange zest, cointreau liqueur or 1 tbsp grand marnier, orange juice, fresh squeezed35 min, 15 ingredients
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Tangy Lime Cookiessugar, lime juice, lime zest, egg yolks, butter, softened and6 Moresugar, lime juice, lime zest, egg yolks, butter, softened, sugar, egg yolk, vanilla, flour, salt, powdered sugar (to garnish )25 min, 12 ingredients
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Tangy Limeadesugar, water, divided, lemon juice and1 Moresugar, water, divided, lemon juice, fresh lime juice (about 6 to 8 large limes)4 ingredients
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Tangy Lemon Saucesugar, egg, beaten, grated lemon rind and2 Moresugar, egg, beaten, grated lemon rind, juice of 2 lemons (about 3 1/2 tbsp), butter or margarine, softened5 ingredients
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Tangy Lemon Tart Fillingsugar, cornstarch and4 Moresugar, cornstarch, fresh lemon juice (about 4 large lemons), eggs, lightly beaten, butter, melted6 ingredients
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Tangy and Tart Iced Tea with Mint (Sandra Lee)sugar, water, mint leaves , plus mint sprigs for garnish and3 Moresugar, water, mint leaves , plus mint sprigs for garnish, brewed black tea, cooled (use 2 tea bags), grapefruit juice, rum15 min, 6 ingredients
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Tangy Lemon Meringue Piepastry - 5 ozs. flour, margarine, teaspoonful sugar and8 Morepastry - 5 ozs. flour, margarine, teaspoonful sugar, filling - 1/2 pint of milk, cornflour, castor sugar, margarine, egg yolks, rind and juice of 1 large lemon, meringue - 2 egg whites, castor sugar50 min, 11 ingredients
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Tangy Coleslaw (Vegan Friendly)mayonnaise (or non-dairy mayo) and10 Moremayonnaise (or non-dairy mayo), rice vinegar (i tested the recipe with raw apple cider vinegar) or 1 tbsp raw apple cider vinegar (i tested the recipe with raw apple cider vinegar), worcestershire sauce (there are vegetarian s on the market-read the label), salt, black pepper, sugar (increased from 1/4 tsp and i used raw ), shredded cabbage (sub a little bit of red cabbage for color, if desired), shredded watercress (we tested arugula) or 3 cups arugula, shredded (we tested arugula), carrot, grated, scallions, chopped, bell pepper, seeded , membrane removed and cut into small pieces (green, red, orange, etc.)15 min, 11 ingredients
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Tangy Fruitcakebutter, sugar, eggs, lemon zest, lemon extract, cake flour and6 Morebutter, sugar, eggs, lemon zest, lemon extract, cake flour, baking powder, salt, milk, sugar, sliced and sweetened strawberry, heavy cream , whipped1 hour , 12 ingredients
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