Directions:
- Combine all ingredients, except butter, in top of double boiler. Bring water to a boil and reduce heat to low. Cook, stirring constantly, until thickened. Remove from heat and stir in butter. Cool slightly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 685.55 Kcal (2870 kJ) | ||
| Calories from fat | 155.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.23g | 27% | |
|---|---|---|---|
| Cholesterol | 226.92mg | 76% | |
| Sodium | 88.2mg | 4% | |
| Potassium | 83.25mg | 2% | |
| Total Carbs | 129.32g | 43% | |
| Sugars | 121.3g | 485% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 7.49g | 15% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 8% | |
| Calcium | 36.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 355.21 Kcal (1487 kJ) | ||
| Calories from fat | 80.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.93g | 27% | |
|---|---|---|---|
| Cholesterol | 117.57mg | 76% | |
| Sodium | 45.7mg | 4% | |
| Potassium | 43.14mg | 2% | |
| Total Carbs | 67.01g | 43% | |
| Sugars | 62.85g | 485% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 3.88g | 15% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 8% | |
| Calcium | 18.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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