Directions:
- Cream butter and sugar until light and fluffy.
- Beat in eggs, one at ta time, beating well after each addition.
- Add lemon zest and extract.
- Sift together flour, salt and baking powder.
- Add dry ingredients alternately with milk, beating with mixer at medium speed.
- Begin and end with dry ingredients.
- Pour batter into a greased and floured 6 1/2 cup ring mold.
- Bake in a 325 oven for 30 to 40 minutes.
- Cool on wire rack for 10 minutes.
- Loosen edges and invert.
- Sprinkle with confectioners sugar.
- Fill center with strawberries and top with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 182.62 Kcal (765 kJ) | ||
| Calories from fat | 141.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.73g | 24% | |
|---|---|---|---|
| Cholesterol | 75.06mg | 25% | |
| Sodium | 74.38mg | 3% | |
| Potassium | 111.89mg | 2% | |
| Total Carbs | 9.39g | 3% | |
| Sugars | 8.03g | 32% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 1.85g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 63.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 303.37 Kcal (1270 kJ) | ||
| Calories from fat | 235.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.14g | 24% | |
|---|---|---|---|
| Cholesterol | 124.69mg | 25% | |
| Sodium | 123.56mg | 3% | |
| Potassium | 185.87mg | 2% | |
| Total Carbs | 15.59g | 3% | |
| Sugars | 13.35g | 32% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 3.08g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 104.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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