14121 tangy sirloin strips marinated Recipes

vegetable oil, garlic clove, minced, worcestershire sauce, onion powder, salt, black pepper, boneless sirloin steaks (1-inch thick ), bacon, lemon-pepper seasoning, barbecue sauce, steak sauce (or teriyaki sauce), honey, molasses

canola oil, worcestershire sauce, garlic clove, minced, onion powder, salt, pepper, beef top sirloin steak (1 inch thick ), bacon strips, lemon-pepper seasoning, barbecue sauce, steak sauce, honey, molasses

beef top sirloin steak , cut into thin strips, salt, pepper, olive oil, divided, onions, thinly sliced, garlic clove, minced, diced tomatoes, undrained, reduced-sodium beef broth, dry red wine or additional reduced-sodium beef broth, bay leaf, dried basil, dried thyme, hot cooked rice

wood chips, freshly ground black pepper, garlic powder, salt, dry mustard, new york strip or sirloin strip steaks, trimmed, worcestershire sauce

sirloin steaks, good seasonings italian salad dressing mix, extra virgin olive oil, red wine vinegar

sirloin tip steaks, cubed, butter, oil, sliced fresh mushrooms, garlic cloves, crushed, beef broth, wine vinegar, soy sauce, dijon mustard, cornstarch, whipping cream

sirloin tip roast (5 to 8 lbs.), water, red wine, garlic cloves, bay leaves, au jus mix, dijon mustard, minced onions or onion powder, granulated garlic powder, basil, rosemary (crushed ), tarragon, salt, ground black pepper, extra virgin olive oil

sirloin tip roast, italian salad dressing mix, onions, chopped, cream of mushroom soup, flour , diluted in, water

white mushrooms (about 1 lb), stemmed, dry white wine, olive oil, salt and freshly ground pepper, water, roquefort cheese, heavy cream, anchovy fillets, minced, garlic clove, minced, dijon mustard, fresh bread crumbs, sirloin strip roast, balsamic vinegar, soy sauce, cold unsalted butter

butter, room temperature, minced shallots, minced seeded jalapeno chilies, onions, thinly sliced, russet potatoes, peeled, cut into 1/2-inch-thick rounds, chopped fresh italian parsley, sirloin strip steaks, trimmed, vegetable oil

pineapple tidbits, mandarin oranges, cornstarch, beef top sirloin steaks (cut into strips), minced fresh gingerroot, olive oil, whole berry cranberry sauce, sliced green onion, hot cooked rice

burgundy wine or 1/3 cup dry red wine or 1/3 cup nonalcoholic red wine, light soy sauce, very low-sodium worcestershire sauce or 3 tbsp low-sodium worcestershire sauce, garlic, minced or 1 tbsp instant minced garlic, extra virgin olive oil, dried oregano, crumbled, portabella mushrooms, sliced, top sirloin steaks , all visible fat removed,cut into thin strips, dried spinach fettuccine, olive oil flavored cooking spray

cornstarch, divided, ginger powder, beef broth, low sodium soy sauce, black pepper (or to taste), salt, boneless sirloin steak , cut into thin slices, vegetable oil, sesame oil, minced fresh garlic (or to taste), dried chili pepper flakes (optional or to taste), red bell pepper, seeded and sliced (can use a green pepper), onion, sliced, cooked rice

marinated fresh sardine fillets, recipe follows, red bell pepper, very small bocconcini (small mozzarella balls), or larger ones cut into pieces, minced fresh parsley leaves, garnish, capers, drained, garnish

sirloin steak, soy sauce, worcestershire sauce, balsamic vinegar, celery seed, garlic salt, onion salt, ground pepper

marinated onions, lg vidalia onions, vegetable oil, white vinegar, tb sugar, ts salt, ts pepper, ts parsley flakes, ts oregano, ts garlic powder, onions 1/4 inch thick , separating rings. ingredients are more estimated than measured, add or subtract to your own individual taste. mix all ingredients in a container you can cover and shake, keep in the refrigerator. marinade at least 24 hours before serving. you can continue to add more onions to mixture as necessary for up to four additions. after that, drain, make new marinade and transfer onions., marinated onions, yellow onions, thinly sliced, extra virgin olive oil, champagne vinegar, kosher salt, freshly cracked pepper, lemon juice, chopped chives, rinse onions under cold water to reduce their sharpness. drain and place onions in medium bowl. toss onions with oil, vinegar, lemon juice, salt and pepper. marinate at room temperature for 15 minutes. stir in chives., marinated onions, dry white wine, white vinegar, water, oil, garlic, stems of parsley, sugar, salt, cayenne pepper, chopped basil, dijon mustard, pearl onions, peeled, chopped parsley, combine all ingredients except the pearl onions and chopped parsley. bring marinade ingredients to a boil., heat and pour over onions. cool. refrigerate for 48 hours., when ready to serve , sprinkle with chopped parsley.

marinated feta cheese with lemon and shallot, extra virgin olive oil, shallot , sliced thin, minced fresh oregano leaves, grated lemon zest, red pepper flakes, feta cheese , cut into 1/2-inch cubes (about 2 cups), marinated feta cheese with orange, green olives, and garlic, extra virgin olive oil, garlic cloves , sliced, minced fresh oregano leaves, grated orange zest, red pepper flakes, feta cheese , cut into 1/2-inch cubes (about 2 cups), coarsely chopped pitted green olives (about 4 oz)

sirloin steak, canned corn, grilled onion, grilled bell pepper, frijoles with cheese, chili powder, cumin