Portobello Mushrooms and Sirloin Strips over Spinach Pasta Recipe

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Portobello Mushrooms and Sirloin Strips over Spinach Pasta
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Ingredients:

Directions:

  1. Combine marinade ingredients in an airtight plastic bag.
  2. Add mushrooms and beef and turn to coat thoroughly.
  3. Seal and refrigerate for 30 minutes, turning bag frequently.
  4. Cook pasta using package directions, omitting salt and oil.
  5. Spray a large nonstick skillet with olive oil spray.
  6. Heat over medium-high heat for 1 minute.
  7. Using a slotted spoon, transfer half the beef mixture to skillet.
  8. Cook for 4 minutes, or until meat is no longer pink, stirring frequently.
  9. Put on a plate and set aside.
  10. Repeat with remaining beef mixture, reserving all marinade and leaving beef mixture in skillet.
  11. Return reserved beef mixture with juices to skillet and add marinade.
  12. Increase heat to high and cook for 1 minute, stirring gently.
  13. Remove from heat.
  14. To serve, spoon beef mixture and sauce over pasta.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 460.88 Kcal (1930 kJ)
Calories from fat 117.13 Kcal
% Daily Value*
Total Fat 13.01g 20%
Cholesterol 83.07mg 28%
Sodium 961.33mg 40%
Potassium 764.92mg 16%
Total Carbs 47.71g 16%
Sugars 5.29g 21%
Dietary Fiber 2.94g 12%
Protein 34.96g 70%
Vitamin C 3.1mg 5%
Iron 4mg 22%
Calcium 63.4mg 6%
Amount Per 100 g
Calories 164.69 Kcal (690 kJ)
Calories from fat 41.86 Kcal
% Daily Value*
Total Fat 4.65g 20%
Cholesterol 29.68mg 28%
Sodium 343.52mg 40%
Potassium 273.34mg 16%
Total Carbs 17.05g 16%
Sugars 1.89g 21%
Dietary Fiber 1.05g 12%
Protein 12.49g 70%
Vitamin C 1.1mg 5%
Iron 1.4mg 22%
Calcium 22.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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