Directions:
- Cut steak into serving size pieces.
- Pierce meat all over on both sides with a large fork, so that marinade can easily penetrate.
- Combine the remaining ingredients in a large resealable plastic bag.
- Add the steak and marinate in the refrigerator for 8 hours or overnight, turning bag occasionally.
- When ready to grill, remove steak from marinade and discard marinade.
- Grill over coals to desired doneness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 514.99 Kcal (2156 kJ) | ||
| Calories from fat | 254.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.28g | 44% | |
|---|---|---|---|
| Cholesterol | 179.42mg | 60% | |
| Sodium | 698.79mg | 29% | |
| Potassium | 832.34mg | 18% | |
| Total Carbs | 0.24g | 0% | |
| Sugars | 0.24g | 1% | |
| Protein | 65.76g | 132% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 6.8mg | 38% | |
| Calcium | 21.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 202.37 Kcal (847 kJ) | ||
| Calories from fat | 100.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.11g | 44% | |
|---|---|---|---|
| Cholesterol | 70.5mg | 60% | |
| Sodium | 274.6mg | 29% | |
| Potassium | 327.08mg | 18% | |
| Total Carbs | 0.09g | 0% | |
| Sugars | 0.09g | 1% | |
| Protein | 25.84g | 132% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.7mg | 38% | |
| Calcium | 8.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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