140249 tangy ranch baked fry Recipes

baking potatoes, bottled ranch dressing, sour cream, bacon bits, grated cheese

baking potatoes , medium, extra virgin olive oil, garlic clove, minced, salt, ground black pepper, paprika, ground cumin

sour cream, granular sucralose sweetener (such as splenda ), apple cider vinegar, dry ranch salad dressing mix (such as hidden valley ranch), green apples, cored and diced, shredded cabbage, green onions, thinly sliced, salt and ground black pepper to taste

boneless skinless chicken breasts, bisquick, pepper, ranch dressing, butter, melted

flour, seasoned bread crumbs, old bay seasoning, salt, pepper, frying chicken (skin on !), oil (for frying )

baking potatoes, canola oil, chili powder, onion powder, garlic powder, seasoning salt (such as lawry s), pepper, dry mustard, cayenne (optional)

baking potatoes, cut into thin strips (skin on ), grated parmesan cheese, black pepper, paprika, salt, garlic powder, olive oil

baking potatoes, olive oil, old bay seasoning, mrs. dash onion and herb seasoning, seasoning salt

pickles , slices, eggs, flour, worcestershire sauce, hot sauce, garlic powder, pepper, panko breadcrumbs, ranch dressing , and hot sauce for dipping

chicken thighs, hidden valley buttermilk ranch dressing (dry ingredients), butter, bisquick

light ranch dressing, yellow mustard, light brown sugar , packed, boneless skinless chicken breasts

ranch salad dressing, classic mustard or 1/3 cup french s honey mustard, dark brown sugar, boneless skinless chicken breasts, seasoned with salt and pepper to taste

ketchup, tangy barbecue sauce, water, vegetarian worcestershire sauce, honey, mustard, canned pinto beans, drained and rinsed, sea salt , to taste

tomatoes, cut in half, vegetable oil cooking spray, ranch dressing

frozen extra-crispy french-fried potatoes, ranch dressing mix

ranch-tastic butternut fries with bacon, recipe): 235 calories, 5.5g fat , 880mg sodium, 39g carbs, 5.5g fiber, 10g sugars, 8.5g protein -- points value 4, salty taste of bacon , the natural sweetness of squash, the cool-yet-zesty taste of ranch -- yup, this recipe has it all, recipe from hungrygirl.com - love her! she does makeover meals to make them healthier to eat, fat-free sour cream, dry ranch dressing/dip mix, butternut squash (about 2 lb -- large enough to yield 20 oz. once peeled & sliced), coarse salt, turkey bacon, topping: chopped scallions

baked potato skins halves (empty of potato) or quartered if the potatoes are really big, melted butter, seasoned salt, green onion diced (can ommit), fried bacon diced and crispy fried (about 5 strips), shredder cheddar cheese (i use jack & cheddar mix like ruby tuesday does), sour cream, ranch dressing