5 tangy and stir fry Recipes

  • Tangy Chicken & Peppers
    boneless skinless chicken breast halves (6 oz each), salt and
    5 More
    boneless skinless chicken breast halves (6 oz each), salt, pepper, frozen pepper and onion stir-fry blend, pineapple salsa, mandarin oranges, drained, hot cooked brown rice or hot cooked rice
    30 min, 7 ingredients
  • Tangy Stir-Fried Vegetables
    cubed reduced-fat extra-firm tofu (about 4 oz) and
    13 More
    cubed reduced-fat extra-firm tofu (about 4 oz), low-sodium soy sauce, honey, bottled ground fresh ginger (such as spice world), garlic cloves, sliced, serrano chiles, seeded and sliced, dark sesame oil, vertically sliced yellow onion, x 1/8-inch) julienne-cut red bell pepper, x 1/8-inch) julienne-cut yellow bell pepper, diagonally cut carrot, sliced napa (chinese ) cabbage (about 1 small head), broccoli florets, chopped green onions
    14 ingredients
  • Spicy-Tangy Chicken and Broccoli Stir Fry Spicy-Tangy Chicken and Broccoli Stir Fry
    chicken breast , cut into strips, flour, broccoli florets and
    10 More
    chicken breast , cut into strips, flour, broccoli florets, cashews, olive oil, divided, lime juice, rice vinegar, sesame oil, gingerroot, minced, garlic, minced, red pepper flakes, cornstarch, cooked rice
    30 min, 13 ingredients
  • French's Tangy Ranch Chicken (Baked or Stir-Fry) French's Tangy Ranch Chicken (Baked or Stir-Fry)
    light ranch dressing, yellow mustard and
    2 More
    light ranch dressing, yellow mustard, light brown sugar , packed, boneless skinless chicken breasts
    40 min, 4 ingredients




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